Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
401(k) retirement plan
Professional development opportunities
Job Description
Aparium Hotel Group is a distinguished hotel management company renowned for creating unique hospitality experiences that celebrate the people, place, and character of each community it serves. Founded in 2011, Aparium has dedicated itself to crafting hotels that fuse the charm of boutique accommodations with the operational expertise of larger hospitality enterprises. This innovative approach has gained Aparium recognition from Travel + Leisure World’s Best Awards as a premier hotel brand. Their properties are not just places to stay but reflect the cultural and historical narratives of their locations, offering guests an immersive experience that honors local heritage while providing... Show More
Job Requirements
- Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant
- TIPS alcohol service certification preferred
- Ability to meet local age requirements in order to serve alcohol
- Availability to work a flexible schedule to include mornings, weekends and holidays
- Fluency in English, verbal and written
- Ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps
- Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
- Ability to roll and/or carry tables and chairs when needed
- Ability to lift and/or carry a 30 lb. tray, crate or box
- Ability to carry over shoulder occasionally
- Utilize hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
- Excellent sight and balance needed for negotiating varied floor surfaces
- Ability to handle lighted candles and hot fluids (coffee and tea)
Job Qualifications
- Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant
- Passion for the People, Place and Culture of our community, love of restaurants and guest service
- TIPS alcohol service certification preferred
- Ability to meet local age requirements in order to serve alcohol
- Fluency in English, verbal and written
- Excellent sight and balance needed for negotiating varied floor surfaces
Job Duties
- Uphold and model the company's principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
- Assist in all aspects of a guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences
- Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
- Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day
- and to serve alcohol safely, responsibly, and legally
- and of course, accurately account for all monetary transactions during your shift
- Serve food and beverage items based upon each guest's specific requests by respecting the health and safety measures procedures to keep you and the guest safe and healthy
- Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment
- Ensure you demonstrate a sense of urgency for guest requests
Job Location
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