Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
401k program plus company match
Employee assistance program
employee food discount
flexible scheduling
Job Description
Ruth's Chris Steak House is a renowned upscale dining establishment recognized for delivering exceptional steakhouse experiences. Known for its commitment to quality and outstanding service, Ruth's Chris operates in a variety of locations including the prestigious Hilton Hotel. The restaurant is part of a larger hospitality group that values professionalism, teamwork, and a dedication to providing guests with a memorable dining experience. Coalescing a rich tradition of high-quality cuisine with a warm and inviting environment, Ruth's Chris Steak House attracts a diverse clientele seeking premium dining.
Currently seeking passionate and outgoing individuals to join their team as Brunch Hosts during their brunch service at the Hilton Hotel location. This role is critical as it represents the first point of contact between the guest and the restaurant, setting the tone for a welcoming and enjoyable visit. The Brunch Host is expected to demonstrate a friendly demeanor, excellent communication skills, and the ability to multitask efficiently in a dynamic environment. The employment type is part-time or full-time with flexible scheduling options, designed to accommodate various availability needs. Salary details are competitive and commensurate with experience.
As a Brunch Host, you will be responsible for managing the flow of guests, including greeting and seating them with a positive attitude, handling reservations, and coordinating seating in an organized fashion to ensure a smooth operation. You will engage with guests to anticipate their needs, inform them about wait times, and collaborate with servers and kitchen staff to ensure balanced seating assignments. The position also includes maintaining the cleanliness and order of the front-of-house areas and upholding the restaurant’s dress code and hygiene standards.
The role is ideal for someone who enjoys interacting with people, thrives in fast-paced settings, and wants to contribute to a team dedicated to excellence. This opportunity provides a platform to develop customer service skills and gain valuable experience in the hospitality industry with a reputable brand. Ruth's Chris Steak House offers extensive benefits, including health insurance, paid time off, a 401k program with company match, an employee assistance program, food discounts, and flexible scheduling, ensuring a supportive work environment for its employees.
Currently seeking passionate and outgoing individuals to join their team as Brunch Hosts during their brunch service at the Hilton Hotel location. This role is critical as it represents the first point of contact between the guest and the restaurant, setting the tone for a welcoming and enjoyable visit. The Brunch Host is expected to demonstrate a friendly demeanor, excellent communication skills, and the ability to multitask efficiently in a dynamic environment. The employment type is part-time or full-time with flexible scheduling options, designed to accommodate various availability needs. Salary details are competitive and commensurate with experience.
As a Brunch Host, you will be responsible for managing the flow of guests, including greeting and seating them with a positive attitude, handling reservations, and coordinating seating in an organized fashion to ensure a smooth operation. You will engage with guests to anticipate their needs, inform them about wait times, and collaborate with servers and kitchen staff to ensure balanced seating assignments. The position also includes maintaining the cleanliness and order of the front-of-house areas and upholding the restaurant’s dress code and hygiene standards.
The role is ideal for someone who enjoys interacting with people, thrives in fast-paced settings, and wants to contribute to a team dedicated to excellence. This opportunity provides a platform to develop customer service skills and gain valuable experience in the hospitality industry with a reputable brand. Ruth's Chris Steak House offers extensive benefits, including health insurance, paid time off, a 401k program with company match, an employee assistance program, food discounts, and flexible scheduling, ensuring a supportive work environment for its employees.
Job Requirements
- Must be able to lift, handle, and carry items up to 50 pounds
- Good balance and ability to bend, kneel, stoop, reach, and squat frequently
- Ability to stand and maintain mobility for periods up to four hours
- Effective communication skills with supervisors, employees, and guests
- willingness to undergo background check
- Eligibility to work as required by E-Verify
Job Qualifications
- Prior experience in a customer service or host role preferred
- Ability to multitask and manage high volumes of guests
- Strong communication and interpersonal skills
- Friendly and approachable demeanor
- Basic knowledge of restaurant operations
- Ability to work collaboratively with team members
- High school diploma or equivalent preferred
Job Duties
- Greet and welcome guests with a genuine smile and positive attitude
- Manage the flow of guests by taking reservations and assigning tables
- Calculate and provide accurate wait times and keep guests informed of table status
- Maintain a clean and organized front-of-house area including the host station and waiting area
- Communicate with servers and kitchen staff to coordinate fair and efficient seating
- Escort guests to assigned tables and assist with seating arrangements including accommodating special requests
- Engage with guests to anticipate and respond to their needs and inquiries
- Maintain knowledge of the menu, daily specials, and promotions to inform guests
- Handle guest complaints professionally or escalate to management as needed
- Assist in coordinating reservations and managing wait lists
- Collaborate with the restaurant team to ensure outstanding customer service
- Monitor and manage smooth and efficient table turnover
- Maintain a professional, polished appearance and adhere to grooming standards
- Uphold high standards of cleanliness and hygiene throughout the restaurant
Job Criteria
Experience
No experience required
Job Location
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