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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
Employee assistance program
Job Description
The Bronx Zoo, managed by the Wildlife Conservation Society, is one of the largest metropolitan zoos in the world and a leading institution dedicated to animal care, conservation, education, and public engagement. Serving millions of visitors annually, the Bronx Zoo combines the joy of wildlife experiences with educational programs and conservation initiatives, making it a landmark destination in New York City. Renowned for its commitment to environmental sustainability and animal welfare, the Bronx Zoo operates various onsite services, including multiple dining facilities that cater to the diverse crowd visiting the zoo throughout the year. The Restaurant Services department is responsible... Show More
Job Requirements
- 1-2 years’ experience working in a professional kitchen, preferably in high volume production
- Strong knowledge of basic cooking techniques, food safety, and sanitation standards
- Ability to work efficiently while maintaining attention to details
- Effective communication and teamwork skills
- Flexibility to work mornings, evenings, weekends and scheduled holidays as needed
Job Qualifications
- Strong verbal communication skills
- A positive and outgoing demeanor
- Ability to work well among others in a positive environment
- Flexibility to be cross-trained in different facets of operation
- Basic math skills
- Ability to frequently move objects weighing up to 50 pounds
- Ability to remain outdoors and maintain alertness in various weather conditions
- Prior food preparation experience preferred but not required
- Reliability and dependability
Job Duties
- Prepare and cook menu items according to recipes, portion guidelines, and presentation standards
- Set up and maintain a clean, organized workstation, ensuring proper ingredient preparation and storage
- Follow food safety and sanitation protocols, including proper labeling, dating, and rotation of ingredients
- Work closely and respectfully with the kitchen team to coordinate production and ensure timely service
- Assist with receiving, stocking, and managing inventory to maintain freshness and minimize waste
- Adapt to changing kitchen needs, assisting with prep work, station changes, cleaning schedules, and other tasks as required
- Maintain professionalism in a fast-paced, client-driven environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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