Broiler/Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $26.00
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Benefits

Contest and Bonus Program
Internal Development
Food Safety Certification
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Medical, Dental, Vision, and Disability insurance
Cattlemens Cares
Paid vacation
401k Retirement Plan

Job Description

The Broiler Cook at Cattlemen's is primarily responsible for efficiently preparing center of the plate items to the restaurant's recipes and standards. The role involves coordinating with Broiler Assistants, ensuring order timing, maintaining quality control, and upholding a safe and hygienic work environment.

Job Requirements

  • Ability to work evenings, weekends, and most holidays

Job Location

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