
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $22.00 - $28.00
Work Schedule
Flexible
Benefits
Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Mastro's Steakhouse is a prestigious upscale dining establishment renowned for its elegant atmosphere, exceptional service, and exquisite culinary offerings. Located in Thousand Oaks, California, Mastro's has built a reputation as a premier destination for guests seeking a refined dining experience. The restaurant is part of Landry's Inc., a leading operator of dining, hospitality, and entertainment venues across the nation. Landry's prioritizes its team members as valuable assets and invests in their professional growth through comprehensive training and development programs. The company fosters a positive and respectful work environment where diversity is celebrated and employees are empowered to thrive both professionally and personally. This position is an hourly, non-tipped role, offering competitive compensation within a salary range of USD $22.00 to USD $28.00 per hour.
The role of Broiler Cook at Mastro's Steakhouse is designed for individuals passionate about culinary excellence and dedicated to delivering an outstanding guest experience in an upscale and fine dining setting. As a Broiler Cook, you will be a vital member of the kitchen team, responsible for preparing high-quality broiled dishes that align with Mastro's meticulous standards. This role requires someone who thrives in a fast-paced environment and maintains a keen eye for detail, flavor, and presentation. Beyond cooking, the position emphasizes teamwork, guest hospitality, and adherence to safety and cleanliness guidelines. This opportunity is perfect for those seeking growth within a respected hospitality company offering clear pathways for career advancement and a supportive, inclusive culture. At Mastro's, employees receive unparalleled training, enjoy flexible scheduling, and can take advantage of generous employee discounts across various segments including dining, retail, amusements, and hotels. Paid time off or sick leave is available depending on location, and there are community involvement opportunities through Landry's League volunteer programs. Join Mastro's Steakhouse as a Broiler Cook and become part of a winning team committed to exceeding guest expectations and creating memorable dining experiences.
The role of Broiler Cook at Mastro's Steakhouse is designed for individuals passionate about culinary excellence and dedicated to delivering an outstanding guest experience in an upscale and fine dining setting. As a Broiler Cook, you will be a vital member of the kitchen team, responsible for preparing high-quality broiled dishes that align with Mastro's meticulous standards. This role requires someone who thrives in a fast-paced environment and maintains a keen eye for detail, flavor, and presentation. Beyond cooking, the position emphasizes teamwork, guest hospitality, and adherence to safety and cleanliness guidelines. This opportunity is perfect for those seeking growth within a respected hospitality company offering clear pathways for career advancement and a supportive, inclusive culture. At Mastro's, employees receive unparalleled training, enjoy flexible scheduling, and can take advantage of generous employee discounts across various segments including dining, retail, amusements, and hotels. Paid time off or sick leave is available depending on location, and there are community involvement opportunities through Landry's League volunteer programs. Join Mastro's Steakhouse as a Broiler Cook and become part of a winning team committed to exceeding guest expectations and creating memorable dining experiences.
Job Requirements
- High school diploma or equivalent
- At least one year of experience as a line cook in an upscale or fine dining environment
- Ability to work flexible schedules including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform strenuous kitchen tasks
- Willingness to follow detailed recipes and instructions
- Team-oriented mindset
- Commitment to providing excellent guest service
Job Qualifications
- Minimum one year of upscale or fine dining line cook experience
- Passion for high-quality food preparation
- Ability to work effectively in a fast-paced team environment
- Strong attention to detail and commitment to excellence
- Good communication and interpersonal skills
- Adherence to safety and sanitation protocols
- Positive attitude with a guest-first approach
Job Duties
- Prepare broiled dishes in a fine dining setting
- Ensure all food is cooked to established standards of quality and presentation
- Maintain cleanliness and organization of the broiler station
- Follow all safety and sanitation policies
- Collaborate with kitchen staff to ensure timely and accurate order fulfillment
- Manage inventory and stock supplies as needed
- Uphold company standards of hospitality and professionalism
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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