Broiler Cook

The Phoenician a Luxury Collection Resort Scottsdale is an exquisite luxury hotel located in Scottsdale, Arizona, known for its exceptional hospitality and commitment to providing guests with an unforgettable experience. Part of Marriott International's prestigious Luxury Collection Hotels & Resorts, which boasts over 120 hotels in more than 35 countries, The Phoenician combines timeless elegance with modern amenities. The resort offers more than just a stay; it provides a gateway to the cultural and natural treasures of its vibrant destination. With over a century of heritage starting from the renowned Italian CIGA brand, The Phoenician upholds a tradition of excellence and sophistication, making it a top choice for travelers seeking luxury and uniqueness.

As a Broiler Cook at J&G Steakhouse within The Phoenician, you will have the opportunity to blend your passion for cooking with a rewarding career path. This full-time, non-management position focuses on preparing and cooking high-quality menu items with skill and attention to detail. The role involves preparing fresh ingredients, cooking menu items in a timely manner, ensuring food safety and hygiene standards, and using kitchen equipment responsibly. The Broiler Cook plays a key role in delivering a superior culinary experience to guests, contributing to the reputation of J&G Steakhouse as a premier dining destination.

By joining The Phoenician, you will gain access to a unique online culinary training platform through a partnership with Rouxbe, designed to enhance your skills and career growth in the culinary field. This program offers visually engaging lessons that you can immediately apply to your work, helping you to become an expert in your craft. Besides professional development, the role encourages creativity and continuous learning, working closely with a dedicated team of culinary experts who strive for excellence every day.

The Phoenician provides numerous benefits that support both your professional and personal life. These include hotel room discounts, gift shop purchases, food and beverage discounts, learning and development opportunities, wellness programs, recognition for hard work, and a supportive management team fostering a collaborative team spirit. Working here means being part of a welcoming, diverse, and inclusive environment where every associate's background and talents are valued. The resort emphasizes equal opportunity employment and supports a culture where diversity thrives, ensuring a respectful and engaging workplace for all.

In this role, you will be physically active, able to lift up to 25 pounds, and stand for extended periods while maintaining a clean and professional appearance with a uniform. Safety training and certification are prerequisites prior to employment. If you have a positive attitude, great teamwork skills, and previous kitchen experience, you are encouraged to apply and become part of a world-class hospitality team that values your passion for food and dedication to outstanding service. Embark on a journey with The Phoenician where you can grow your culinary talents, contribute to exceptional guest experiences, and be part of a legacy of luxury hospitality.