Broiler Cook

The Phoenician a Luxury Collection Resort Scottsdale is an esteemed luxury hotel located in Scottsdale, Arizona, known for its rich history, exceptional service, and breathtaking surroundings. As part of Marriott International's Luxury Collection Hotels & Resorts, The Phoenician offers a portfolio of unique luxury properties worldwide, each designed to provide authentic and memorable guest experiences. With over 120 properties across more than 35 countries, this collection represents a pinnacle of elegant hospitality, blending distinctive cultural influences with refined modern luxury. The Phoenician itself stands out as a premier destination for travelers seeking both opulent accommodations and a connection to the local heritage of the Scottsdale area.

The resort is currently seeking a Broiler Cook to join its dynamic Food and Beverage & Culinary team. This full-time, non-management position plays a vital role in maintaining the high culinary standards expected at the resort. The Broiler Cook will prepare and cook food items meticulously according to recipes, quality, and presentation standards while ensuring food safety and sanitation regulations are rigorously followed. The role includes preparing ingredients by portioning, chopping, washing, peeling fruits and vegetables, weighing and mixing ingredients, and operating a range of kitchen equipment such as ovens, grills, and fryers. The individual will also monitor food quality throughout preparation, serve food in proper portions, and maintain cleanliness and organization within the kitchen workspace.

The position offers access to innovative culinary training opportunities via a partnership with Rouxbe Cooking School, an online platform providing numerous self-paced, visually engaging culinary lessons accessible to all levels of culinary associates. This unique training resource supports career growth and skill advancement, aligning with Marriott’s commitment to employee development. Associates will also have the responsibility to follow all company safety and security policies, maintain professional appearance and behavior, and foster positive working relationships within the team.

As an integral member of The Phoenician’s hospitality team, the Broiler Cook must be physically able to perform various duties including standing, walking for extended periods, reaching, bending, moving objects weighing up to 25 pounds, and responding to the fast-paced demands of a luxury resort kitchen environment. The role demands a strong work ethic, attention to detail, and a passion for delivering quality culinary experiences that align with Marriott International’s dedication to excellence and guest satisfaction.

Marriott International is proud to be an equal opportunity employer, embracing diversity and inclusion within its workforce. The Phoenician encourages applicants from all backgrounds and experiences to join its team where they can belong to a global network of hospitality professionals and advance their careers in a supportive, culture-rich environment.