Broiler Cook

The Phoenician a Luxury Collection Resort Scottsdale, located in the heart of Scottsdale, Arizona, is an iconic luxury resort known for its elegant accommodations, exceptional service, and world-class dining experiences. As part of Marriott International, a globally recognized hospitality leader, The Phoenician offers guests an exquisite blend of luxury, comfort, and unique cultural experiences. The resort features upscale amenities such as championship golf courses, a full-service spa, fine dining options including the renowned J&G Steakhouse, and various recreational activities. Marriott International commits to fostering a diverse and inclusive work environment that values each associate's unique backgrounds and experiences. They are dedicated to providing opportunities for growth and development within the hospitality industry, ensuring that employees feel empowered and supported in their careers.

The position available is a full-time evening shift culinary associate role based at J&G Steakhouse within The Phoenician resort. This non-management position offers the opportunity to work in an inspiring and dynamic kitchen environment where quality and presentation standards are paramount. Culinary associates will benefit from Marriott's partnership with Rouxbe Cooking School, which provides engaging, self-paced online culinary training designed to enhance skills and knowledge, regardless of prior experience. Responsibilities include ingredient preparation, cooking, maintaining cleanliness and safety, and ensuring that food quality meets the resort's high standards. The role emphasizes teamwork, communication, and adherence to safety policies, with a supportive atmosphere aimed at career growth. The position requires standing, walking, and performing physical tasks throughout the shift, with a focus on maintaining professional appearance and confidentiality. The Phoenician encourages applicants who are detail-oriented, motivated, and eager to contribute to a prestigious culinary team.