Broiler Cook

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

retirement plans

flexible scheduling

Career development opportunities

Job Description

The establishment hiring for this role is a high-volume restaurant known for its exceptional steak offerings, specializing in delivering perfectly cooked and seasoned steaks to its guests. Renowned for maintaining high standards in food quality and service, the restaurant prides itself on a dynamic and fast-paced kitchen environment where consistency, precision, and teamwork are paramount. The restaurant is focused on providing an unforgettable dining experience, ensuring every guest receives their steak cooked to perfection, contributing to the establishment's reputation as a top destination for steak lovers.

The position available is for a Broiler Cook who will be responsible for ... Show More

Job Requirements

High school diploma
1-2 years of broiler cook experience in a similar high-volume environment
Ability to stand and walk during 6 to 8 hour shifts
Ability to reach, bend, stoop, and wipe
Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers
Ability to work in an environment that is subject to varying levels of heat and noise
Ability to work in a high pressure environment

Job Qualifications

High school diploma
1-2 years of broiler cook experience in a similar high-volume environment
Advanced knowledge of knives and knife skills
Advanced knowledge of health, safety and sanitation procedures
Advanced knowledge of weights, measures and various cooking techniques
Professional appearance and demeanor

Job Duties

Control steak temperatures to guests satisfaction
Meet with Sous Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
Complete opening duties set up work station with required mise en place, tools, equipment and supplies, inspect the cleanliness and working condition of all tools, equipment and supplies, check production schedule and pars, establish priority items for the day, inform the Sous Chef of any supplies that need to be requisitioned for the days tasks and transport supplies from the Storeroom and stock in designated areas
Ensure all requisitions are processed properly and placed in designated area
Assist other Cooks wherever required to ensure optimum service to guests
Start prep work on items needed for the particular menu of the day and direct Line Cooks on it throughout the shift
Breakdown work station and complete closing duties return all food items to the proper storage areas
Rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep areas, reach-ins/walk-ins, shelves, return all unused and clean utensils/equipment to the specified locations, ice down hot items from the steam table, so they cool quickly, turn off all equipment not needed for the next shift and restock items that were depleted during the shift

Job Location

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