Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus

Job Description

Sullivan's Steakhouse is a distinguished and widely recognized upscale dining establishment specializing in premium steak and American cuisine. With a reputation for delivering exceptional quality and a memorable dining experience, Sullivan's Steakhouse operates in multiple locations and is part of a larger portfolio managed by the Dividend Restaurant Group. Known for its warm ambiance, excellent service, and expertly prepared dishes, the steakhouse attracts a broad clientele ranging from casual diners to connoisseurs seeking a high-quality meal.

As an employer, Sullivan's Steakhouse prides itself on fostering a supportive and rewarding work environment where culinary professionals can thrive and grow their careers. The company emphasizes teamwork, continuous learning, and maintaining high standards of food preparation and customer service. Sullivan's is currently hiring Broiler Chefs who are passionate about cooking and dedicated to excellence. This position offers an exciting opportunity for individuals with culinary skills to join a fast-paced, dynamic kitchen team.

The role of a Broiler Chef at Sullivan's Steakhouse is critical to ensuring that steaks, seafood, and other protein dishes are grilled or broiled to perfection, adhering strictly to recipe guidelines and presentation standards to meet or exceed guest expectations. The Broiler Chef will utilize top-broiler equipment and other cooking techniques to prepare proteins according to desired doneness and quality. This position requires careful coordination with other kitchen staff to ensure timely and efficient delivery of food orders, contributing to an outstanding dining experience for guests.

In addition to culinary skills, the Broiler Chef role at Sullivan's Steakhouse demands attention to detail, the ability to work under pressure, and excellent communication and teamwork skills. The kitchen environment is fast-paced and requires individuals who can maintain composure while delivering high-quality dishes consistently. Sullivan's offers competitive pay and a comprehensive benefits package including health, dental, and vision insurance, 401k eligibility after 30 days, ancillary insurance options, and referral bonuses.

Joining Sullivan's Steakhouse means becoming part of a growing team that values dedication and professionalism while providing opportunities for career advancement within the hospitality industry. Applicants interested in this fulfilling role are encouraged to submit their resumes through the official Dividend Restaurant Group Careers website. Sullivan's Steakhouse is committed to diversity, equity, and inclusion, welcoming all qualified candidates to apply and contribute to its continued success and reputation for culinary excellence.

Job Requirements

  • High school diploma or equivalent
  • Prior experience as a chef or culinary professional preferred
  • Ability to work flexible hours including nights, weekends and holidays
  • Physical stamina to stand for long periods and perform kitchen duties
  • Food handler's certification is a plus

Job Qualifications

  • Experience working in a high-volume kitchen environment
  • Knowledge of various cooking techniques including broiling, grilling and sautéing
  • Ability to prepare proteins to specific doneness levels
  • Strong attention to detail
  • Excellent communication and teamwork skills
  • Flexible and able to work in a fast-paced environment

Job Duties

  • Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
  • Coordinate food orders to support timely and efficient delivery to each table
  • Follow recipe and presentation guidelines to meet or exceed guests' expectations

Job Criteria

Experience

Mid Level (3-7 years)


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