Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $31.25
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Work Schedule

Standard Hours
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus

Job Description

Dividend Restaurant Group (DRG) is a distinguished name in the restaurant industry known for its commitment to excellence, team spirit, and robust operational systems. Based in Denver, DRG has carved a niche by breathing new life into established, iconic brands while consistently delivering value to all stakeholders involved. This includes guests, employees, vendors, and financial partners, highlighting the company’s unique philosophy of paying 'dividends' in diverse and meaningful forms to everyone connected with the business. As a guest-first and team-focused organization, DRG upholds high standards to ensure memorable dining experiences, backed by a skilled workforce and efficient management practices. The organization stands as a beacon of growth and innovation in the hospitality sector, constantly expanding its portfolio and enhancing its industry-leading platform.

Sullivan's Steakhouse, a prestigious division within Dividend Restaurant Group, is actively seeking skilled Broiler Chefs to join their dynamic kitchen team. This is a non-exempt position that offers a competitive salary based on experience, with opportunities for rapid growth and development within a highly regarded establishment. Broiler Chefs at Sullivan's Steakhouse play a critical role in delivering an exceptional culinary experience, specializing in preparing high-quality proteins using broiling, grilling, and sautéing techniques. Professionals in this role must be adept at coordinating orders to ensure timely service and adhere strictly to recipe and presentation standards to consistently exceed guest expectations.

In addition to a stimulating work environment that prioritizes team collaboration and guest satisfaction, Sullivan's Steakhouse offers an enticing range of benefits. Employees become eligible for the company’s 401(k) plan after just 30 days of employment, a testament to the company’s commitment to supporting long-term career growth and financial wellness. Health, dental, and vision insurance are available, providing essential coverage to maintain employee well-being. Ancillary benefits such as critical illness, accident, and legal insurance further enhance the comprehensive benefits package, ensuring employees are well-protected in various situations. Referral bonuses encourage team members to contribute to the growth of the workforce by nominating suitable candidates for open positions.

The ideal candidate for the Broiler Chef role is someone with at least six months of related experience, capable of thriving in a fast-paced kitchen environment. Physical stamina is important as the role requires being on feet and alert for extended durations. Individuals with a passion for culinary arts and a keen attention to detail will find this position rewarding and challenging. Sullivan's Steakhouse embraces diversity and inclusivity, ensuring equal opportunity for all applicants without discrimination based on race, color, religion, sex, national origin, disability, veteran status, or any other legally protected characteristic. The restaurant fosters a welcoming atmosphere where all team members can contribute their unique talents towards creating an outstanding dining experience.

This is an excellent opportunity for culinary professionals looking to advance their careers in an esteemed hospitality group that values teamwork, quality, and innovation. Interested candidates are encouraged to apply directly through the Dividend Restaurant Group career portal. Joining Sullivan's Steakhouse means being part of a passionate team dedicated to crafting memorable moments for every guest while enjoying a supportive and benefit-rich work environment.

Job Requirements

  • At least six months of related experience preferred
  • Ability to work positively in a fast-paced environment
  • Ability to be on your feet and alert for extended periods of time

Job Qualifications

  • At least six months of related experience preferred
  • Ability to work positively in a fast-paced environment
  • Ability to be on your feet and alert for extended periods of time

Job Duties

  • Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
  • Coordinate food orders to support timely and efficient delivery to each table
  • Follow recipe and presentation guidelines to meet or exceed guests' expectations

Job Criteria

Experience

Mid Level (3-7 years)


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