Broiler Chef - SSH

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $31.25
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Work Schedule

Standard Hours
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus

Job Description

Sullivan's Steakhouse is a renowned and upscale dining establishment known for its exceptional quality steaks and a sophisticated dining experience. As part of the Dividend Restaurant Group, Sullivan's Steakhouse takes pride in delivering premium food with impeccable service in an inviting and elegant atmosphere. This steakhouse has built a reputation for excellence across multiple locations and focuses on serving guests with meticulously prepared dishes made from the freshest ingredients. Their commitment to quality extends not only to food but also to employee satisfaction, fostering a supportive and rewarding work environment for all team members.

Sullivan's Steakhouse is currently seeking Broiler Chefs to join their culinary team. This role is ideal for experienced cooks who have a passion for preparing high-quality proteins and are skilled in various cooking methods such as broiling, grilling, and sautéing. Broiler Chefs play a critical role in ensuring that each plate meets the restaurant's exacting standards for taste, presentation, and quality. Working closely with the kitchen and front-of-house staff, these chefs must coordinate food preparation and timing to guarantee a seamless dining experience for every guest. Employment with Sullivan's Steakhouse offers numerous benefits, including 401k eligibility after 30 days, health, dental, and vision insurance plans, as well as ancillary benefits like critical illness, accident, and legal insurance. Referral bonuses also reward team members who recommend new hires, indicating the company values a strong, collaborative workforce.

In this position, Broiler Chefs are expected to master the use of a top broiler for cooking proteins to the desired doneness, ensuring consistency and quality on every dish. Attention to detail is paramount as cooks follow specific recipes and presentation guidelines to uphold the restaurant's brand standards. This is a role that requires both culinary skill and the ability to work efficiently in a fast-paced environment to meet guests’ expectations. Whether it’s preparing steaks, seafood, or other specialty items, Broiler Chefs contribute significantly to the dining experience and the overall success of the restaurant. If you are passionate about culinary arts and eager to work in a respected steakhouse with excellent team benefits, Sullivan's Steakhouse welcomes your application.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year experience in a similar kitchen environment
  • Ability to stand for extended periods
  • Flexibility to work evenings, weekends and holidays as needed
  • Ability to follow instructions accurately
  • Physical stamina to handle kitchen duties
  • Must be at least 18 years old

Job Qualifications

  • Previous experience as a broiler chef or similar kitchen position
  • Knowledge of broiling, grilling and sautéing techniques
  • Familiarity with food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Attention to detail and commitment to quality
  • Culinary degree or relevant certification is a plus

Job Duties

  • Ability to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness
  • Coordinate food orders to support timely and efficient delivery to each table
  • Follow recipe and presentation guidelines to meet or exceed guests' expectations
  • Maintain a clean and safe work environment
  • Assist in receiving and storing food inventory
  • Collaborate with kitchen and service staff to ensure smooth operations
  • Monitor food quality and freshness

Job Criteria

Experience

Mid Level (3-7 years)


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