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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $31.25
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a renowned and upscale dining establishment known for its exceptional quality steaks and a sophisticated dining experience. As part of the Dividend Restaurant Group, Sullivan's Steakhouse takes pride in delivering premium food with impeccable service in an inviting and elegant atmosphere. This steakhouse has built a reputation for excellence across multiple locations and focuses on serving guests with meticulously prepared dishes made from the freshest ingredients. Their commitment to quality extends not only to food but also to employee satisfaction, fostering a supportive and rewarding work environment for all team members.
Sullivan's Steakhouse is currently seeking ... Show More
Sullivan's Steakhouse is currently seeking ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a similar kitchen environment
- Ability to stand for extended periods
- Flexibility to work evenings, weekends and holidays as needed
- Ability to follow instructions accurately
- Physical stamina to handle kitchen duties
- Must be at least 18 years old
Job Qualifications
- Previous experience as a broiler chef or similar kitchen position
- Knowledge of broiling, grilling and sautéing techniques
- Familiarity with food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication skills
- Attention to detail and commitment to quality
- Culinary degree or relevant certification is a plus
Job Duties
- Ability to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Maintain a clean and safe work environment
- Assist in receiving and storing food inventory
- Collaborate with kitchen and service staff to ensure smooth operations
- Monitor food quality and freshness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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