Broiler Chef - SSH

Anchorage, AK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $33.00

Benefits

401k

Health Insurance

Dental Insurance

Vision Insurance

critical illness insurance

accident insurance

legal insurance

Referral Bonus

Job Description

Sullivans Steakhouse is a renowned dining establishment known for its exceptional quality and commitment to providing an outstanding steakhouse experience. As part of the Dividend Restaurant Group, Sullivans Steakhouse is dedicated to delivering superior service, mouth-watering dishes, and a welcoming atmosphere to its guests. The steakhouse boasts a rich tradition of crafting expertly prepared steaks and other culinary delights, making it a popular dining destination for locals and visitors alike. The company values its team members as essential contributors to its continued success and growth.

Sullivans Steakhouse is currently seeking qualified Broiler Chefs to join their dynamic team.... Show More

Job Requirements

High school diploma or equivalent
Minimum of 1 year experience in a similar role
Ability to stand for extended periods
Availability to work flexible hours including evenings, weekends and holidays
Ability to follow detailed instructions
Good physical stamina
Must be able to comply with health and safety regulations

Job Qualifications

Previous experience as a broiler chef or similar kitchen role
Knowledge of broiling, grilling and sauteing techniques
Ability to work in a fast-paced environment
Strong attention to detail and presentation
Good communication and teamwork skills
Food safety certification preferred

Job Duties

Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
Coordinate food orders to support timely and efficient delivery to each table
Follow recipe and presentation guidelines to meet or exceed guests expectations
Maintain cleanliness and organization of the broiling station
Collaborate with kitchen staff to ensure smooth kitchen operations
Monitor food quality and freshness
Adhere to safety and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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