Broiler Chef - SSH

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $33.00
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus

Job Description

Sullivans Steakhouse is a renowned dining establishment known for its exceptional quality and commitment to providing an outstanding steakhouse experience. As part of the Dividend Restaurant Group, Sullivans Steakhouse is dedicated to delivering superior service, mouth-watering dishes, and a welcoming atmosphere to its guests. The steakhouse boasts a rich tradition of crafting expertly prepared steaks and other culinary delights, making it a popular dining destination for locals and visitors alike. The company values its team members as essential contributors to its continued success and growth.

Sullivans Steakhouse is currently seeking qualified Broiler Chefs to join their dynamic team. This role is vital in ensuring that every dish meets the highest culinary standards, particularly in the broiling and preparation of proteins. The position offers the opportunity to work in a fast-paced, professional kitchen environment where culinary skills are honed and creativity is encouraged. Employment is open to applicants with a passion for food and dedication to excellent kitchen practices. Competitive benefits and supportive management make this an attractive opportunity for individuals looking to advance their culinary career. The company offers health, dental, and vision benefits, ancillary insurance options, a 401k plan, and referral bonuses, highlighting a strong commitment to employee well-being and growth.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year experience in a similar role
  • Ability to stand for extended periods
  • Availability to work flexible hours including evenings, weekends and holidays
  • Ability to follow detailed instructions
  • Good physical stamina
  • Must be able to comply with health and safety regulations

Job Qualifications

  • Previous experience as a broiler chef or similar kitchen role
  • Knowledge of broiling, grilling and sauteing techniques
  • Ability to work in a fast-paced environment
  • Strong attention to detail and presentation
  • Good communication and teamwork skills
  • Food safety certification preferred

Job Duties

  • Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
  • Coordinate food orders to support timely and efficient delivery to each table
  • Follow recipe and presentation guidelines to meet or exceed guests expectations
  • Maintain cleanliness and organization of the broiling station
  • Collaborate with kitchen staff to ensure smooth kitchen operations
  • Monitor food quality and freshness
  • Adhere to safety and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)


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