Broiler Chef - High Paying $$

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Training and Development

Job Description

Eddie Merlot's is a premier fine dining steakhouse renowned for delivering exceptional food and outstanding hospitality through its dedicated team of culinary and service professionals. The restaurant prides itself on high standards of quality, meticulous attention to detail, and creating memorable dining experiences for every guest. With a commitment to both tradition and innovation, Eddie Merlot's combines classic steakhouse cuisine with a modern approach to service and ambiance. The establishment is known for its luxurious atmosphere, extensive wine selection, and a menu featuring prime cuts of beef and seafood, crafted to perfection by passionate culinary experts.

The role of a Line Cook at Eddie Merlot's is integral to the restaurant's mission of providing superior food and exemplary service. Line Cooks are tasked with preparing high quality food efficiently and in compliance with strict sanitary and safety standards. This position requires a strong understanding of the restaurant’s standard recipes and presentation guidelines, ensuring each dish meets Eddie Merlot's premium standards. Line Cooks work closely with various kitchen staff including Prep Cooks, Butchers, Dishwashers, Runners, and Managers to maintain the highest level of food quality and timely delivery.

Line Cooks are responsible not only for producing food according to recipe specifications but also for maintaining a clean and organized station throughout their shift. The role demands attention to portion control, temperature, and presentation standards, as well as adapting to guests' dietary restrictions, including food allergies and intolerances. The position requires adherence to company policies regarding food handling, occupational safety, and waste minimization practices. Additionally, Line Cooks participate in ongoing training and development programs to refine their culinary skills and ensure compliance with evolving best practices.

Teamwork is central to the Line Cook position, as it involves constant communication and collaboration with kitchen and front-of-house staff. Experienced cooks may assist in training new team members and contribute to fostering a positive working environment. The role is dynamic, requiring flexibility to help in various stations and assist with side and closing duties. The commitment to professionalism extends to punctuality, appearance, and behavior, all of which reflect the restaurant’s esteemed reputation.

Overall, the Line Cook position at Eddie Merlot's offers a challenging yet rewarding opportunity for culinary professionals eager to grow their careers in a respected fine dining environment. Candidates can expect to engage in a demanding but supportive setting where excellence in food preparation and guest satisfaction are paramount.

Job Requirements

High school diploma or equivalent
Prior experience as a line cook or in a professional kitchen preferred
Ability to follow recipes and maintain portion control
Knowledge of food safety and sanitation practices
Ability to work flexible hours including nights, weekends, and holidays
Strong communication skills
Physical ability to stand for extended periods and lift moderate weights

Job Qualifications

High school diploma or equivalent
Prior experience as a line cook or in a professional kitchen preferred
Familiarity with food safety and sanitation standards
Ability to follow detailed recipes and portion control standards
Strong communication and teamwork skills
Ability to work in a fast-paced environment
Willingness to cross-train and learn multiple kitchen stations
Knowledge of food allergies and dietary restrictions
Basic knife skills
Customer service orientation

Job Duties

Complete and pass required training modules
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
Set up station in accordance with standard procedures and carry out food preparation assignments
Re-stock and maintain sufficient levels of food products throughout the shift
Handle, store, and rotate products in accordance with standard procedures
Produce food items following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines
Prepare food dishes for guests with food allergies or intolerances
Maintain a clean, sanitary, and well-organized work station throughout the shift
Perform side and closing duties as assigned, following checklists
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed
Cross-train and willingly help in other stations and kitchen roles as needed
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior
Attend team meetings
Communicate information regarding guest requests or complaints and ideas for improvement to Managers
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety
Experienced Line Cooks may assist with training and supervision
Perform other related duties as assigned