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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $31.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Dividend Restaurant Group (DRG) is a dynamic and innovative restaurant company headquartered in Denver, Colorado. With a strong reputation in the hospitality industry, DRG focuses on revitalizing iconic brands through a commitment to excellence, guest satisfaction, and team development. The company's philosophy centers on the belief that a successful business is built on the character of its team, the versatility of its operating systems, and disciplined execution of its strategies. DRG operates a guest-first and team-oriented culture that values all stakeholders, including guests, employees, vendors, and financial partners, by delivering meaningful benefits to each group. This approach has established DRG... Show More
Job Requirements
- At least six months of related experience preferred
- Ability to work positively in a fast-paced environment
- Ability to be on your feet and alert for extended periods of time
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to follow directions and adhere to safety standards
- Willingness to participate in ongoing training and development
Job Qualifications
- At least six months of related experience preferred
- Ability to work positively in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Strong communication and teamwork skills
- Ability to follow detailed recipes and presentation guidelines
- Basic knife and cooking skills
- High school diploma or equivalent preferred
Job Duties
- Ability to broil, grille and/or saute, and use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Maintain cleanliness and organization of the broiler station
- Monitor food quality and consistency
- Assist with inventory management and ordering supplies
- Work cooperatively with kitchen team to ensure smooth operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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