Broiler

Greenville, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.00

Work Schedule

Standard Hours

Benefits

Employee assistance program

Health Insurance

401(k) matching

Paid Time Off

Job Description

Ruth's Chris Steak House is the premier name in fine dining, known for its commitment to excellence, quality, and an impeccable guest experience. Founded decades ago, the brand has built a reputation for delivering exceptional steaks and a memorable dining atmosphere that combines elegance with warmth. With locations nationwide, Ruth's Chris Steak House continues to attract passionate culinary professionals eager to join a team that values precision, passion, and pride in every dish served. The establishment prides itself on offering competitive pay and a comprehensive benefits package, fostering an environment where employees can grow and thrive in the hospitality industry.... Show More

Job Requirements

Minimum of 2 years broiler or grill experience
Proven track record in a fine dining or high-volume kitchen
Ability to work under pressure in a fast-paced environment
Capability to lift 50 pounds constantly and up to 100 pounds occasionally
Ability to stand and move continuously for up to four hours
Strong communication skills
Effective sensory evaluation skills for food quality
Willingness to undergo background check

Job Qualifications

2+ years of broiler or grill experience in a high-volume or fine dining kitchen
Excellent understanding of meat temperatures, doneness, and steakhouse standards
Ability to work calmly under pressure in a hot, fast-paced environment
Strong attention to detail and commitment to excellence
Reliable, punctual, and a true team player
Experience in full service restaurant
Ability to lift and handle food, equipment, and supplies up to 100 pounds occasionally
Ability to stand and exert mobility for periods up to four hours
Effective communication and attentive listening skills
Ability to distinguish flavors, odors, and temperatures to meet quality standards

Job Duties

Masterfully cook and finish steaks to guest specifications
Ensure all food is prepared to Ruth's Chris quality standards and plating guidelines
Maintain cleanliness and organization of the broiler station and kitchen line
Work collaboratively with kitchen staff to ensure timely, consistent service
Follow all food safety and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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