Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Employee assistance program
Health Insurance
401(k) matching
Paid Time Off
Job Description
Ruth's Chris Steak House is the premier name in fine dining, known for its commitment to excellence, quality, and an impeccable guest experience. Founded decades ago, the brand has built a reputation for delivering exceptional steaks and a memorable dining atmosphere that combines elegance with warmth. With locations nationwide, Ruth's Chris Steak House continues to attract passionate culinary professionals eager to join a team that values precision, passion, and pride in every dish served. The establishment prides itself on offering competitive pay and a comprehensive benefits package, fostering an environment where employees can grow and thrive in the hospitality industry. For culinary professionals with a passion for steak and a drive for excellence, Ruth's Chris Steak House represents an outstanding opportunity to advance their careers in a world-class setting.
We are currently looking for an experienced and dedicated Broiler Cook to join our highly skilled kitchen team. This role is central to the preparation and finishing of steaks, ensuring that each piece of meat is cooked to precise guest specifications ranging from rare to well-done using high-temperature broilers. The Broiler Cook plays a critical role in maintaining the quality standards and plating guidelines that Ruth's Chris Steak House is known for. This position requires a professional who can work efficiently in a fast-paced, high-volume, fine dining kitchen while demonstrating strong attention to detail and a commitment to excellence.
As a Broiler Cook, you will be responsible for managing the broiler station with cleanliness and organization, collaborating closely with other kitchen staff to guarantee timely and consistent service, and adhering to all food safety and sanitation standards. The ideal candidate will have over two years of broiler or grill experience in a fine dining environment, an expert understanding of meat temperatures and doneness, and the ability to keep calm and focused under pressure. This role offers a competitive salary with weekly paychecks along with a range of benefits including paid time off, health insurance, 401(k) with company match, employee food discounts, and an employee assistance program. Join Ruth's Chris Steak House and bring your passion for steak to a team that truly values craftsmanship and excellence in every plate.
We are currently looking for an experienced and dedicated Broiler Cook to join our highly skilled kitchen team. This role is central to the preparation and finishing of steaks, ensuring that each piece of meat is cooked to precise guest specifications ranging from rare to well-done using high-temperature broilers. The Broiler Cook plays a critical role in maintaining the quality standards and plating guidelines that Ruth's Chris Steak House is known for. This position requires a professional who can work efficiently in a fast-paced, high-volume, fine dining kitchen while demonstrating strong attention to detail and a commitment to excellence.
As a Broiler Cook, you will be responsible for managing the broiler station with cleanliness and organization, collaborating closely with other kitchen staff to guarantee timely and consistent service, and adhering to all food safety and sanitation standards. The ideal candidate will have over two years of broiler or grill experience in a fine dining environment, an expert understanding of meat temperatures and doneness, and the ability to keep calm and focused under pressure. This role offers a competitive salary with weekly paychecks along with a range of benefits including paid time off, health insurance, 401(k) with company match, employee food discounts, and an employee assistance program. Join Ruth's Chris Steak House and bring your passion for steak to a team that truly values craftsmanship and excellence in every plate.
Job Requirements
- Minimum of 2 years broiler or grill experience
- Proven track record in a fine dining or high-volume kitchen
- Ability to work under pressure in a fast-paced environment
- Capability to lift 50 pounds constantly and up to 100 pounds occasionally
- Ability to stand and move continuously for up to four hours
- Strong communication skills
- Effective sensory evaluation skills for food quality
- Willingness to undergo background check
Job Qualifications
- 2+ years of broiler or grill experience in a high-volume or fine dining kitchen
- Excellent understanding of meat temperatures, doneness, and steakhouse standards
- Ability to work calmly under pressure in a hot, fast-paced environment
- Strong attention to detail and commitment to excellence
- Reliable, punctual, and a true team player
- Experience in full service restaurant
- Ability to lift and handle food, equipment, and supplies up to 100 pounds occasionally
- Ability to stand and exert mobility for periods up to four hours
- Effective communication and attentive listening skills
- Ability to distinguish flavors, odors, and temperatures to meet quality standards
Job Duties
- Masterfully cook and finish steaks to guest specifications
- Ensure all food is prepared to Ruth's Chris quality standards and plating guidelines
- Maintain cleanliness and organization of the broiler station and kitchen line
- Work collaboratively with kitchen staff to ensure timely, consistent service
- Follow all food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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