Broiler

Ruth's Chris Steak House is a renowned upscale dining establishment specializing in high-quality steaks and exceptional culinary experiences. With a reputation for excellence, the restaurant combines classic hospitality with a modern approach to fine dining, creating a welcoming environment for guests who seek premium cuisine and service. Ruth's Chris Steak House is part of a well-established chain known for its signature sizzle of steaks served on 500-degree plates, ensuring every meal is memorable. The company prides itself on maintaining strict food safety, sanitation, and quality standards to deliver an unparalleled dining experience. The position available is a Back of House (BOH) team member specializing in meat preparation and kitchen line supervision at Ruth's Chris Steak House. This role is vital to the smooth operation of the kitchen and the delivery of the restaurant's signature dishes. The successful candidate will work closely with the Chef and other kitchen personnel to ensure that all meats, poultry, and seafood are cut, prepared, and cooked according to the establishment's exacting standards. Responsibilities include assisting in meat cutting, food preparation, kitchen line supervision during service, and maintaining high levels of sanitation and safety throughout the shift. Employees in this role are expected to adhere strictly to uniform and hygiene standards, be punctual as per their shift schedules, and carry out all opening and closing duties assigned by the Manager on Duty. The role demands a detail-oriented and reliable individual with a passion for quality food preparation and an ability to thrive in a fast-paced environment. Communication with the Chef and kitchen staff is key to identifying and resolving any issues with equipment, food quality, or safety protocols. Additionally, the role requires maintaining the broiler and kitchen line for optimal operation, overseeing inventory levels of meats and related supplies, and ensuring all food is served fresh and at the correct temperature. This position offers a unique opportunity to work in a prestigious culinary environment where teamwork, skill, and attention to detail are highly valued. The employment type is full-time with a competitive salary, tailored to industry standards and individual experience.