Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $28.00
Benefits
Opportunities for career growth with 80 percent of positions promoted from within
dining discounts at any of the 60 plus Cameron Mitchell Restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
flexible scheduling
Paid Time Off
Closed 7 major holidays
Job Description
Ocean Prime is a renowned upscale dining establishment known for its sophisticated atmosphere and exceptional culinary offerings. As part of the Cameron Mitchell Restaurants family, Ocean Prime embodies a commitment to delivering genuine hospitality through excellent food and outstanding service. Established with a philosophy centered on great people providing memorable experiences, Ocean Prime is a destination for guests seeking premium seafood, prime steaks, and a refined dining setting. The company is widely recognized for fostering a positive work environment where associates are valued, empowered, and given opportunities for growth and development. At Ocean Prime, the team is dedicated to exceeding... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in a food preparation or cooking role
- ability to work flexible hours including nights, weekends, and holidays
- physical capability to stand for long periods and perform repetitive tasks
- knowledge of food safety and sanitation
- commitment to teamwork and positive work environment
- willingness to follow all safety and emergency procedures
Job Qualifications
- high school diploma or equivalent preferred
- prior experience as a cook or in a similar food preparation role
- knowledge of food safety and sanitation standards
- ability to follow recipes and maintain quality and presentation standards
- strong teamwork and communication skills
- positive attitude and a genuine approach to hospitality
- ability to work in a fast-paced environment while maintaining attention to detail
Job Duties
- reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- displays proper food safety techniques in handling and preparation including personal hygiene, hand washing, gloves, knife skills
- knows emergency procedures for the restaurant
- maintains the highest degree of sanitation, cleanliness, and food safety for the work area including prep tables, countertops, refrigeration units, floors, walls, and shelving
- accomplishes all job duties while adhering to all safety guidelines and immediately reports any unsafe condition or act, accident, or injury
Job Location
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