BROIL COOK-OCEAN PRIME DALLAS

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Benefits

opportunities for career growth

dining discounts at any of our 60 plus restaurants

Health benefits for eligible associates

Inclusive, fun, and creative environment

flexible scheduling

Paid Time Off

Closed 7 major holidays

Job Description

OCEAN PRIME is a premier dining establishment known for delivering an exceptional hospitality experience to guests. Part of the Cameron Mitchell Restaurants family, OCEAN PRIME blends a passion for high-quality food with a commitment to creating genuine connections among associates, guests, partners, and the communities it serves. With a strong focus on teamwork, respect, and growth opportunities, OCEAN PRIME fosters an inclusive and creative work environment where associates are encouraged to bring their best selves to the table each day.

As a broil cook at OCEAN PRIME, you will play a crucial role in ensuring that guests enjoy a su... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a cooking or food preparation role
Knowledge of food safety and sanitation practices
Ability to work flexible hours including evenings, weekends, and holidays
Capable of standing for long periods and performing physically demanding tasks
Positive interpersonal communication skills
Commitment to maintaining a clean and safe work environment

Job Qualifications

High school diploma or equivalent
Previous cooking or food preparation experience preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes and instructions accurately
Strong knife skills and the ability to handle kitchen tools safely
Positive attitude and team-oriented mindset
Ability to work in a fast-paced environment

Job Duties

Prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers
Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes
Carve and slice meats and cheese
Measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes
Ensure all food items are prepared according to company specifications, recipes, procedures, and quality standards
Maintain the highest degree of sanitation, cleanliness, and food safety for the work area
Report any unsafe condition, act, accident, or injury immediately

Job Location

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