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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Job Description
Our establishment is a premier culinary destination known for its commitment to exceptional quality and outstanding dining experiences. We pride ourselves on fostering a dynamic and supportive work environment where creativity, passion, and professionalism thrive. As a well-established entity in the hospitality industry, our focus is on delivering top-notch cuisine while maintaining the highest standards of service and operational excellence. We are currently seeking a dedicated and skilled Sous Chef to join our culinary team as a key contributor to our kitchen operations.
The role of the Sous Chef is integral to the smooth functioning of our kitchen. Reportin... Show More
The role of the Sous Chef is integral to the smooth functioning of our kitchen. Reportin... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a supervisory culinary role
- knowledge of state, federal, local health regulations
- strong communication skills
- ability to work in a fast-paced environment
- attention to detail
- physical stamina for kitchen work
Job Qualifications
- experience in food service management
- expertise in inventory management
- strong kitchen management skills
- catering and banquet experience
- leadership and team management abilities
- relevant bartending skills
- knowledge of dietary department practices
Job Duties
- assist in managing kitchen and kitchen personnel
- direct, implement, and maintain company philosophy in the kitchen
- ensure quality of food preparation for all menu items
- oversee proper storage and handling of food items
- maintain compliance with health department standards
- manage inventory control
- supervise food production
- lead and manage culinary team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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