Brio-Prep Cook - Full-time

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal allowance

uniform provided

Job Description

Our restaurant welcomes guests with a warm smile and the promise of an amazing Italian meal. As a cherished dining establishment, we specialize in fresh, prepared-to-order classic dishes that represent regional Italian recipes. The atmosphere is vibrant and inviting, reminiscent of a lively family gathering where food and fellowship come together in perfect harmony. We pride ourselves on creating a comforting environment for our guests, much like the nurturing we provide to our own family members. This strong sense of family is at the heart of what makes our restaurant a standout destination for authentic Italian cuisine. We are currently seeking dedicated individuals to join our team and become key ingredients in this family-oriented culture.

The role of the Prep Cook is essential to the smooth operation and success of the restaurant. As a Prep Cook, you will plan, prepare, set up, and provide quality service in all areas of food production for menu items and specials, ensuring compliance with company standards. Your responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment, which are vital to delivering safe and delicious dishes to our guests. A successful Prep Cook thrives in a high-energy environment and contributes to a positive and respectful atmosphere among both family members and guests.

In this role, you will strive to uphold company standards of guest service at every point of contact, aiming to exceed expectations and create lasting impressions that encourage repeat business. Communication, professionalism, and ethical conduct are foundational traits we expect from every team member. You will also be entrusted with detailed knowledge about the menu, preparation methods, quality standards, and presentation to maintain the exceptional dining experience that our guests have come to love.

Your ability to stay organized, think clearly under pressure, and endure physical activity throughout the workday will support an efficient workflow. You will collaborate closely with chefs to review assignments and anticipated business levels to ensure readiness. Inspecting and maintaining cleanliness and organization of workstations throughout your shift are also key duties to help maintain kitchen operations at the highest standards. The ideal candidate has one to two years of experience and/or training or an equivalent combination of education and experience.

Joining our team means being part of a family where individual contributions matter and are valued. As you nurture your skills in food preparation, you will also foster a sense of belonging within a supportive team environment dedicated to culinary excellence and outstanding guest experiences.

Job Requirements

High school diploma or equivalent
one to two years of experience in food preparation or cooking preferred
ability to work flexible hours including nights, weekends, and holidays
physical ability to stand for long periods and perform repetitive tasks
strong organizational skills
ability to follow detailed instructions
knowledge of food safety and sanitation standards
excellent communication skills

Job Qualifications

One to two years experience and/or training preferred
equivalent combination of education and experience
knowledge of regional Italian recipes and cooking techniques preferred
strong communication skills
ability to work in a fast-paced environment
attention to detail
ability to work well in a team
familiarity with sanitation and health regulations

Job Duties

Strives to create an operation that values company standards of guest service
ensures that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
models and executes company practices throughout the entire operation creating a high-energy environment for the family and guests alike
demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
ensures prompt friendly service according to company guidelines
facilitates a professional and ethical manner that is beyond reproach
maintain complete knowledge of and comply with all departmental policies and procedures and service standards
maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes
maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation
ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time
ability to endure abundant physical movements throughout the work area
ability to perform job functions with minimal supervision
maintain and strictly abide by state sanitation/health regulations and company standards of operation
meet with chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance
inspect cleanliness and organization of line workstations
rectify deficiencies and maintain throughout the shift
start prep work on items needed for menu items
organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service