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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
uniform provided
Job Description
Our restaurant welcomes guests with a warm smile and the promise of an amazing Italian meal. As a cherished dining establishment, we specialize in fresh, prepared-to-order classic dishes that represent regional Italian recipes. The atmosphere is vibrant and inviting, reminiscent of a lively family gathering where food and fellowship come together in perfect harmony. We pride ourselves on creating a comforting environment for our guests, much like the nurturing we provide to our own family members. This strong sense of family is at the heart of what makes our restaurant a standout destination for authentic Italian cuisine. We are currently... Show More
Job Requirements
- High school diploma or equivalent
- one to two years of experience in food preparation or cooking preferred
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for long periods and perform repetitive tasks
- strong organizational skills
- ability to follow detailed instructions
- knowledge of food safety and sanitation standards
- excellent communication skills
Job Qualifications
- One to two years experience and/or training preferred
- equivalent combination of education and experience
- knowledge of regional Italian recipes and cooking techniques preferred
- strong communication skills
- ability to work in a fast-paced environment
- attention to detail
- ability to work well in a team
- familiarity with sanitation and health regulations
Job Duties
- Strives to create an operation that values company standards of guest service
- ensures that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
- creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
- communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
- models and executes company practices throughout the entire operation creating a high-energy environment for the family and guests alike
- demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
- ensures prompt friendly service according to company guidelines
- facilitates a professional and ethical manner that is beyond reproach
- maintain complete knowledge of and comply with all departmental policies and procedures and service standards
- maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes
- maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation
- ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time
- ability to endure abundant physical movements throughout the work area
- ability to perform job functions with minimal supervision
- maintain and strictly abide by state sanitation/health regulations and company standards of operation
- meet with chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance
- inspect cleanliness and organization of line workstations
- rectify deficiencies and maintain throughout the shift
- start prep work on items needed for menu items
- organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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