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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
retirement plans
Paid holidays
Job Description
Our restaurant offers an inviting atmosphere where each guest is greeted with a warm smile and treated to an authentic Italian dining experience. We pride ourselves on serving fresh, prepared-to-order dishes inspired by traditional regional Italian recipes, creating a lively and comforting family-style ambiance. Every element of our restaurant, from the quality of the food to the atmosphere, is designed to evoke the feeling of a joyful family gathering. The central essence of our success lies in the family-like environment we nurture among our team members, which seamlessly translates into exceptional guest service. Our commitment to excellence in food and... Show More
Job Requirements
- one to two years experience and/or training preferred
- ability to maintain concentration and think clearly when providing service to multiple guests
- ability to endure physical movements throughout the work area
- ability to perform job functions with minimal supervision
- knowledge of state sanitation and health regulations
- ability to maintain cleanliness and organization of workstations
Job Qualifications
- one to two years experience and/or training in food preparation
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment
- effective communication skills
- ability to maintain organization and cleanliness
- ability to work independently as well as part of a team
Job Duties
- strive to create an operation that values company standards of guest service
- ensure every point of contact with the guest meets or exceeds expectations
- create and contribute to a high-energy environment that promotes maximum engagement and enjoyment for staff and guests
- communicate effectively with management and team members fostering an open and respectful work environment
- model and execute company practices throughout the operation
- demonstrate competence and confidence in making sound decisions that benefit guests and team members
- ensure prompt, friendly service according to company guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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