Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,420.73 - $39,505.20
Benefits
competitive pay
Employee Discounts
Paid Time Off
Health Insurance
Retirement Plan
Opportunities for advancement
Supportive team environment
Job Description
Our restaurant offers a warm, inviting atmosphere where guests experience the rich flavors and traditions of Italy through freshly prepared, regional dishes. From the moment a guest walks in, they are greeted with a smile and a welcoming spirit, setting the tone for an exceptional dining experience. The ambiance resembles a lively family gathering, emphasizing connection, comfort, and quality. At our establishment, every dish is crafted with care, just as every team member is nurtured and valued as part of our family. We pride ourselves on maintaining a hospitable, high-energy environment where each guest feels special, and every employee finds... Show More
Job Requirements
- High school diploma or equivalent
- One to two years experience in restaurant hospitality preferred
- Ability to communicate effectively and courteously
- Strong organizational skills
- Ability to work in a fast-paced environment
- Physical stamina to endure extensive movement
- Commitment to upholding company standards and policies
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- One to two years experience and/or training preferred
- Or equivalent combination of education and experience
- Strong communication skills
- Ability to maintain a professional and courteous demeanor
- Knowledge of restaurant operations
- Basic understanding of safety and compliance standards
Job Duties
- Strives to create an operation that values company standards of guest service
- Ensures that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
- Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
- Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
- Models and executes company practices throughout the entire operation creating a high-energy environment for the family and guests alike
- Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
- Ensures prompt, friendly service according to company guidelines
- Facilitates a professional and ethical manner that is beyond reproach
- Ensures compliance when determining potentially intoxicated guests per company standards and procedures
- Maintain complete knowledge of and comply with all departmental policies and procedures and service standards
- Ensure proper documentation for all accidents and incidents per company policies and procedures
- Maintain complete knowledge of and strictly abide by state liquor regulations particularly those prohibiting service to minors, intoxicated patrons, and driving while under the influence
- Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes
- Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation
- Escorts guests to tables and assist in seating at tables
- present menus and extend congenialities in a prompt and professional manner
- Extends a courteous departure as guests leave the restaurant
- Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time
- Inspect tables and stations, ensuring that all setups meet the departmental standards
- Check throughout the guest's stay, and relay deficiencies to management for immediate follow-up and corrections
- Ability to endure abundant physical movements throughout the work area
- Ability to perform job functions with minimal supervision
- Ensure that tables are cleaned and reset according to company standards
Job Location
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