Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible scheduling
Job Description
Our restaurant is a vibrant, family-oriented Italian dining establishment that prides itself on offering authentic, fresh, and prepared-to-order classic Italian dishes derived from regional recipes. When guests walk through our doors, they are greeted with warm smiles and the unmistakable promise of an amazing Italian meal. The atmosphere is designed to mirror the intimacy and joy of a lively family gathering, creating a comforting environment that fosters long-lasting relationships with our guests. Central to our success is the belief that the quality of our food and the strength of our team are intertwined, thus every member of our family is nurtured alongside our dishes.
This role is integral to maintaining and growing our legacy of culinary excellence and exceptional service. As a leader of the back of house (BOH) team, the successful candidate will be responsible for ensuring top-tier consistency in food quality, safety, and sanitation while fostering a positive and productive work environment. The position focuses on operational efficiency, profitability, and the professional development of all BOH employees, culminating in outstanding guest experiences and financial results that align with company goals. Responsibilities include hiring, training, and retaining skilled kitchen professionals, maintaining rigorous safety standards, and overseeing all aspects of kitchen operations including food preparation, inventory management, and cost control.
The ideal candidate will lead by example and inspire a team culture that reflects our mission and values. They will consistently leverage guest feedback and food quality metrics to implement improvements and innovations. This leadership role demands a proactive manager who focuses on both the guest experience and employee satisfaction, ensuring all kitchen stations meet rigorous standards of cleanliness, readiness, and adherence to recipes and procedures. Additionally, responsibility extends to financial stewardship, including forecasting, budgeting, controlling labor and food costs, and managing inventory precisely. This is a career growth opportunity for an experienced, motivated kitchen leader who thrives in a dynamic, team-driven environment and is passionate about Italian cuisine and hospitality.
This role is integral to maintaining and growing our legacy of culinary excellence and exceptional service. As a leader of the back of house (BOH) team, the successful candidate will be responsible for ensuring top-tier consistency in food quality, safety, and sanitation while fostering a positive and productive work environment. The position focuses on operational efficiency, profitability, and the professional development of all BOH employees, culminating in outstanding guest experiences and financial results that align with company goals. Responsibilities include hiring, training, and retaining skilled kitchen professionals, maintaining rigorous safety standards, and overseeing all aspects of kitchen operations including food preparation, inventory management, and cost control.
The ideal candidate will lead by example and inspire a team culture that reflects our mission and values. They will consistently leverage guest feedback and food quality metrics to implement improvements and innovations. This leadership role demands a proactive manager who focuses on both the guest experience and employee satisfaction, ensuring all kitchen stations meet rigorous standards of cleanliness, readiness, and adherence to recipes and procedures. Additionally, responsibility extends to financial stewardship, including forecasting, budgeting, controlling labor and food costs, and managing inventory precisely. This is a career growth opportunity for an experienced, motivated kitchen leader who thrives in a dynamic, team-driven environment and is passionate about Italian cuisine and hospitality.
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in a supervisory kitchen role
- ability to work in a fast-paced, team-oriented environment
- flexibility to work evenings, weekends, and holidays
- strong organizational and problem-solving skills
- food handler's certification or equivalent
- physical ability to stand and move for extended periods
- commitment to maintaining high safety and sanitation standards
Job Qualifications
- experience managing back of house operations in a restaurant setting
- knowledge of Italian cuisine and food preparation techniques
- strong leadership and team development skills
- excellent communication and interpersonal abilities
- proficiency in inventory management and cost control systems
- ability to analyze guest feedback and implement improvements
- food safety and sanitation certification preferred
Job Duties
- create lifetime guests by delivering uncompromising quality service
- ensure the highest level of food quality and consistency in a clean, safe, profitable, and fun environment
- lead the BOH team in food preparation and line set up according to recipes and procedures
- hire, train, and retain skilled BOH employees while providing ongoing development and coaching
- manage food costs, labor, and training budgets to meet or exceed financial objectives
- utilize guest feedback and food review data to improve food quality and guest satisfaction
- enforce safety, sanitation, and security policies and conduct regular training for employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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