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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
team-oriented culture
Job Description
Our restaurant is a beloved Italian dining establishment that prides itself on providing an exceptional guest experience through authentic, freshly prepared dishes that celebrate regional Italian recipes. Our vibrant atmosphere mirrors a lively family gathering, where every guest is welcomed with a warm smile and treated like part of our extended family. Our commitment to quality extends beyond the food to the way we nurture and support our team members, fostering a welcoming and supportive environment that encourages growth and excellence. We believe that the key ingredient to our success is not just the quality of our cuisine but the... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a supervisory culinary or BOH role
- knowledge of food safety standards
- excellent organizational skills
- ability to work in a fast-paced environment
- strong interpersonal skills
- available to work flexible hours, including weekends and holidays
- ability to stand for extended periods
- proficiency with computer systems for inventory and ordering
Job Qualifications
- proven leadership experience in a BOH or culinary role
- strong knowledge of Italian cuisine and cooking techniques
- experience with food cost and labor management
- excellent communication and coaching abilities
- ability to train and develop employees
- understanding of food safety and sanitation standards
- proficiency with inventory and ordering systems such as NBO
- capability to analyze guest feedback and implement improvements
- high standards for food quality and consistency
- problem-solving and decision-making skills
Job Duties
- create lifetime guests by delivering uncompromising quality service
- ensure highest level of food quality and consistency in a safe, clean, profitable, and fun environment
- lead chef family in preparation of great tasting Italian food
- manage operational efficiency and EBITDA of all back of house functions
- hire, train, and retain BOH employees
- develop employee skills in cooking, food preparation, safety, and sanitation
- utilize guest feedback and review tracker to improve food quality
- ensure compliance with safety, sanitation, and security policies
- conduct regular menu tastings and line checks
- oversee opening and closing duties of BOH
- manage employee attendance and punctuality
- use NBO for ordering, preparation, and stocking
- direct and coach staff during food production and line setup
- conduct pre-shift meetings and participate in FOH pre-shifts
- maintain updated recipes and procedures
- perform inventories and manage food and supply orders
- ensure proper product storage and rotation
- foster teamwork and communication among management and staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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