Brio-Dishwasher

Irvine, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal Allowances

Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our establishment is a vibrant Italian restaurant that specializes in serving fresh, prepared-to-order classic dishes derived from regional Italian recipes. The ambiance reflects a lively family gathering, making every guest feel at home and part of our extended family. This family-oriented approach is emphasized throughout our service and operations, where we nurture not only our dishes but also our family members – the employees who make our restaurant a beloved dining destination. We pride ourselves on creating... Show More

Job Requirements

ability to endure abundant physical movements throughout the work area
ability to perform job functions with minimal supervision
maintain and strictly abide by state sanitation/health regulations and company standards of operation
ensure proper documentation for all accidents and incidents per company policies and procedures
maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes

Job Qualifications

one to two years experience and/or training preferred
or equivalent combination of education and experience

Job Duties

strives to create an operation that values company standards of guest service
ensures that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
models and executes company practices throughout the entire operation creating a high-energy environment for the family and guests alike
demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
ensures prompt, friendly service according to company guidelines
facilitates a professional and ethical manner that is beyond reproach
maintain complete knowledge of and comply with all departmental policies and procedures and service standards
ensure proper documentation for all accidents and incidents per company policies and procedures
maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes
ability to endure abundant physical movements throughout the work area
ability to perform job functions with minimal supervision
maintain and strictly abide by state sanitation/health regulations and company standards of operation
inspect cleanliness and organization of line workstations
rectify deficiencies and maintain throughout the shift
retrieves dirty dishes from the line, counter, or service assistant trays
sorts dirty dishes into racks
places rack through dishwashing system, following all safety precautions and standards
sorts and shelves clean dishes per company standards

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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