Company Logo or Photo

Brio-Carry Out

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $15,691.31 - $21,887.41
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Opportunities for advancement
retirement savings plan

Job Description

When you walk into one of our restaurants, you are immediately greeted with a warm smile and the promise of an incredible Italian dining experience. Our establishment is a vibrant restaurant specializing in authentic Italian cuisine, offering a menu filled with fresh, prepared-to-order classic dishes inspired by regional Italian recipes. The atmosphere inside mirrors a lively family gathering, creating a welcoming and comfortable environment for all guests. This unique blend of quality food and heartfelt hospitality is what sets us apart in the competitive restaurant industry. Our commitment to nurturing both our dishes and our family members forms the foundation... Show More

Job Requirements

  • Ability to be well organized
  • maintain concentration and think clearly when providing service to multiple guests
  • ability to exert physical effort in transporting food and beverages
  • must be able to lift a minimum of 30 lbs
  • ability to maintain good coordination while serving orders quickly
  • ability to endure abundant physical movements throughout the work area
  • ability to perform job functions with minimal supervision

Job Qualifications

  • One to two years experience and/or training in food service
  • equivalent combination of education and experience
  • ability to communicate effectively with guests and team members
  • knowledge of menu items and preparation methods
  • skills in handling cash and credit card transactions
  • ability to work in a fast-paced environment
  • strong interpersonal skills

Job Duties

  • Strives to create an operation that values company standards of guest service
  • ensures that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
  • creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
  • communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
  • models and executes company practices throughout the entire operation creating a high-energy environment for the family and guest alike
  • demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
  • meets minimum age requirement for the service of alcoholic beverages

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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