Brio-Carry Out

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Benefits

competitive salary

Employee discounts on meals

Opportunities for career advancement

Training and development programs

Supportive and inclusive work environment

Job Description

The hiring establishment is a vibrant Italian restaurant renowned for its fresh, prepared-to-order classic dishes from regional Italian recipes. The restaurant prides itself on creating a warm and welcoming atmosphere that mirrors a lively family gathering. This family-oriented environment is one of the core elements that define the establishment, attracting guests who enjoy not only authentic Italian cuisine but also a comforting and engaging dining experience. The restaurant is committed to nurturing its team members, considering them as key ingredients to its success, thereby fostering a culture of inclusivity, warmth, and professional growth.

As a Server, you will p... Show More

Job Requirements

One to two years experience and/or training
Physical ability to perform job duties including lifting a minimum of 30 lbs
Must meet minimum legal age requirements for serving alcoholic beverages
Ability to communicate effectively and work in a team environment
Ability to work flexible hours including nights, weekends and holidays
Ability to adhere to company policies and procedures
Ability to maintain concentration and provide efficient service in a fast-paced environment

Job Qualifications

One to two years experience and/or training
Knowledge of restaurant operations and guest service standards
Ability to communicate effectively with guests and team members
Knowledge of menu items, including ingredients, preparation methods and presentation
Ability to uphold company culture and ethics
Competence in handling cash and credit card transactions
Physical ability to perform duties including lifting and moving items
Familiarity with state liquor laws and responsible service practices

Job Duties

Strives to create an operation that values company standards of guest service
Ensures that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
Models and executes company practices throughout the entire operation creating a high-energy environment for the family and guest alike
Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
Meets minimum age requirement for the service of alcoholic beverages
Ensures prompt, friendly service according to company guidelines
Facilitates a professional and ethical manner that is beyond reproach
Ensures compliance when determining potentially intoxicated guests per company standards and procedures
Maintain a complete knowledge of and comply with all departmental policies and procedures and service standards
Ensure proper documentation for all accidents and incidents per company policies and procedures
Maintain a complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons and driving while under the influence
Maintain a complete knowledge of property layouts, table, seat, station numbers, proper table setups, room capacity, hours of operation, price ranges and dress codes
Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance of products, texture, serving temperature, garnish and plate presentation
Greet guests and take orders utilizing suggestive selling and upselling techniques
Ability to be well organized, maintain concentration and think clearly when providing service to multiple guests within any given period of time
Ability to exert physical effort in transporting food and beverages to guest. Must be able to lift a minimum of 30 lbs
Ability to maintain good coordination while serving orders quickly
Ability to endure abundant physical movements throughout the work area
Ability to perform job functions with minimal supervision
Prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures

Job Location

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