Brio-Bartender

Murray, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid training

flexible scheduling

Job Description

Brio and Bravo are renowned restaurant brands known for their commitment to offering a creative, made-to-order menu featuring light and fresh ingredients. Recently revitalized and guided by the experienced restaurant group behind the successful revival of the iconic Italian restaurant brands Buca di Beppo and Bertucci's, these establishments uphold a rich tradition of quality and guest satisfaction across all of their premier locations. As part of a back-to-basics approach, the focus is on delivering authentic culinary experiences with a modern twist, ensuring every dish and beverage served meets high standards of freshness and flavor. The culture at Brio and Bravo emphasizes not only exceptional food but also an inviting atmosphere that encourages repeat visits through excellent service and a memorable dining experience. Being part of such a dynamic and rejuvenated company means engaging with a team that values creativity, operational excellence, and a passion for hospitality. The employment type for this role is a direct hire position within these innovative restaurant concepts, offering a competitive salary in line with industry expectations and experience.

Job Requirements

Meets minimum age requirement for the service of alcoholic beverages
Two years experience and/or training in mixology, liquor, and food service
Knowledge of state liquor regulations
Ability to maintain complete knowledge of alcoholic menu items, drink preparation, and bar setup
Strong communication and customer service skills
Ability to comply with company policies and procedures
Capable of maintaining a professional and ethical manner
Experience in cash handling and credit card processing

Job Qualifications

Two years experience and/or training in mixology, liquor, and food service
Knowledge of state liquor regulations
Strong communication and interpersonal skills
Ability to work in a high-energy, guest-focused environment
Competence in making sound decisions benefiting guests and team
Professional demeanor and ethics
Experience with suggestive selling and upselling techniques

Job Duties

Prepare and serve alcoholic and non-alcoholic beverages
Maintain bar area and equipment using opening and closing checklists
Ensure prompt, friendly service in accordance with company guidelines
Monitor and comply with state liquor laws, especially regarding service to minors and intoxicated patrons
Communicate effectively with management and team members
Maintain knowledge of drink recipes, menu items, glassware, and garnishes
Process guest orders and payments including credit card transactions