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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Brio and Bravo are premier restaurant brands that have recently undergone a dynamic reinvigoration, returning to their core values by offering creative, made-to-order menus featuring light and fresh ingredients. These brands, part of a respected restaurant group known for successfully restoring iconic Italian restaurant establishments like Buca di Beppo and Bertucci's, provide a vibrant dining atmosphere across their multiple premier locations. The group emphasizes operational excellence and a commitment to delivering an exceptional guest experience in each restaurant they manage. As a part of this revitalization, Brio and Bravo aim to create memorable experiences for every guest through a combination... Show More
Job Requirements
- Meet minimum age requirement for service of alcoholic beverages
- Complete knowledge of company policies and service standards
- Ability to identify and handle intoxicated guests in compliance with company standards
- Competence in decision-making that benefits guests and staff
- Maintain knowledge of bar setups, inventory, and property layouts
- Ability to work collaboratively in a team environment
- Availability to work evenings and weekends
Job Qualifications
- Two years experience or training in mixology liquor and food service
- Knowledge of state liquor laws and regulations
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Experience handling cash and credit card transactions
- Ability to maintain cleanliness and organization in the bar area
- Ability to work flexible hours including evenings and weekends
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages and menu items to guests courteously and efficiently
- Assist in maintenance of bar area equipment via opening and closing checklists
- Create an operation valuing company standards of guest service
- Ensure every guest contact meets or exceeds expectations to drive repeat business
- Contribute to a high-energy environment promoting engagement and enjoyment for staff and guests
- Communicate effectively with management and team members fostering a respectful workplace
- Maintain knowledge of menu offerings, liquor brands, and daily specials and comply with state liquor regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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