Brio-Bartender

Brio and Bravo are well-established restaurant brands that have recently undergone a reinvigoration to return to their core values by offering a creative, made-to-order menu featuring light and fresh ingredients that patrons know and love. These premier Italian-style dining establishments operate under a restaurant group with a proven track record of restoring iconic Italian restaurant brands such as Buca di Beppo and Bertucci's by emphasizing excellent operational standards and a strong commitment to brand identity. This revitalization effort aims to blend the familiarity of beloved classic dishes with a fresh, innovative approach to Italian cuisine, delivering an exceptional dining experience across all locations. As part of this fresh phase, the Bartender role is a vital position contributing to the overall guest experience by providing outstanding service at the bar. This position requires proficiency in the preparation and service of both alcoholic and non-alcoholic beverages according to the company's quality and presentation standards. The Bartender will work closely with other team members to ensure the bar area is well-maintained, clean, and compliant with health and safety standards. This role is essential in maintaining the high standards that the Brio and Bravo brands are committed to, reflecting the company’s passion for hospitality, customer satisfaction, and operational excellence. The Bartender is expected to foster a positive environment through excellent communication skills, teamwork, and a deep understanding of the menu offerings. This dynamic role offers an opportunity to be part of a growing restaurant group that values creativity, guest interaction, and a back-to-basics approach to Italian dining. The employment type is typically full-time or part-time with competitive compensation reflecting the expertise and dedication required to succeed in this position. Candidates will enjoy a collaborative and supportive working environment with opportunities for growth and development.