Four Corners logo

Brickhouse - Barback/Food Runner

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.62
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Work Schedule

Flexible
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Benefits

Authentic company culture
inclusive company culture
Fun company culture
50% discount on food and beverage
competitive pay
401K and company match
development opportunities
Medical insurance
Supplemental Insurance
Employee events
volunteer opportunities

Job Description

Four Corners is a prominent Chicago-based hospitality group established in 2001. Over the years, it has grown from a single neighborhood bar into a thriving enterprise that now operates more than 10 unique venues across Chicago, with ambitions extending to national growth. Each establishment under the Four Corners umbrella is distinctively crafted to provide an exceptional social experience, creative menus, and superior customer service. The company prides itself on an authentic, inclusive, and fun company culture, fostering a welcoming environment for both guests and employees. As part of their ongoing expansion, Four Corners offers numerous opportunities for professional development and growth within the hospitality industry. The group is committed to maintaining high standards in service excellence and aims to create memorable experiences at each of its venues, supporting this through continuous investment in its staff and operations.

The role of Barback and Food Runner at Four Corners is designed for energetic, motivated individuals passionate about the service industry and eager to contribute to a dynamic bar environment. Primarily stationed at Brickhouse, located at The Park at Wrigley in Chicago’s lively Wrigleyville neighborhood, this position plays a crucial role in supporting servers and bartenders to ensure seamless service delivery. This entry-level position is ideal for candidates with at least one year of hospitality experience who seek to develop their skills in a fast-paced, fun, and casual atmosphere. The Barback and Food Runner responsibilities include assisting in running food to tables and bars, cleaning and resetting tables promptly, and maintaining effective communication with customers and team members. Working under the direction of front-of-house managers, individuals in this role are essential to maintaining the flow and quality of customer service.

Compensation for this role starts at $12.62 per hour plus tips, reflecting the company's dedication to providing competitive pay alongside significant earning potential through gratuities. Benefits include a 50 percent discount on food and beverages at all Four Corners locations, comprehensive medical and supplemental insurance options, 401K retirement plan with company matching, employee development opportunities, and participation in company-sponsored events and volunteer activities. Four Corners fosters a supportive work environment that values teamwork, good judgment, and adaptability. These attributes, alongside a genuine enthusiasm for hospitality, are key for success in this position. Four Corners is an equal opportunity employer, committed to diversity and inclusion in all aspects of employment.

Job Requirements

  • Minimum of 1-year experience in the hospitality industry
  • Ability to work collaboratively in a fast-paced work environment
  • Good judgement skills and adaptive attitude

Job Qualifications

  • Minimum of 1-year experience in the hospitality industry
  • Ability to work collaboratively in a fast-paced work environment
  • Good judgement skills and adaptive attitude

Job Duties

  • Support servers and bartenders
  • Help run food to tables and bar
  • Cleaning and re-setting tables
  • Communicate effectively with customers
  • Work under the guidance of our FOH managers

Job Criteria

Experience

Entry Level (1-2 years)


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