Brewpub Support Staff

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Benefits

Paid Time Off

employee discount

flexible schedule

Job Description

The establishment seeking to fill this position is a dynamic, fast-paced restaurant focused on providing an exceptional dining experience to its guests. This restaurant prides itself on maintaining high standards of cleanliness, customer service, and team teamwork to ensure that every guest enjoys a memorable visit. As part of its commitment to operational excellence, this establishment is looking to hire motivated individuals to join as Bussing and Bar Back staff, as well as Food Runners, who play a critical role in supporting the front-of-house team and enhancing overall service quality.

The role is designed to be both physically engaging and t... Show More

Job Requirements

Frequent immersion of hands in water every 20 minutes
ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
transports glass racks, trash cans, cases up to 50 pounds (such as a case of beer) and kegs up to 30 times per shift
must be able to stand and exert fast-paced mobility
must be able to reach, bend, stoop and frequently lift
must have good balance and stamina
must be able to climb stairs throughout a shift
exceptional interpersonal communication skills
able to work with minimum supervision
able to manage multiple tasks
able to develop and lead a team of bar back and food runner staff

Job Qualifications

Exceptional interpersonal communication skills
able to work with minimum supervision
able to manage multiple tasks
able to develop and lead a team of bar back and food runner staff

Job Duties

Busses tables and provides guest assistance to servers
checks the overall cleanliness of the restrooms on a routine basis
maintains a clean and organized work area
re-stocks service items that support team service (glasses, ice, expo, garnishes etc.)
prepares and or maintains stock (bar garnishes, glasses, beer etc.) necessary for bartending function
changes keg lines
empties trash cans when needed
assists in transporting bus tubs and dirty dishes to the dish room
responsible for the cleanliness and organization of bar back areas, such as glass room, and any cleaning and maintenance projects as assigned by management
completes assigned cleaning duties
cleans glassware throughout shift
alerts management when supplies are low
other duties and projects as assigned
ensures food items get to guest’s tables in a timely manner
must be able to memorize and utilize table and seat numbers
assists the Food Expo with preparing condiments and sides as needed
rolls silverware, assist other staff as needed or directed by management
helps Expo with closing duties at condiment station
cleans food trays at the end of each shift or as needed
other duties and projects as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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