
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $124,500.00 - $199,000.00
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Job Description
Constellation Brands is a leading international beverage alcohol company renowned for its diverse portfolio of premium beer, wine, and spirits. With a commitment to quality, innovation, and sustainability, the company operates several breweries and production plants primarily across the United States, Mexico, and Canada. Their dedication to excellence and continuous improvement has made them a respected name in the industry, offering competitive compensation, comprehensive benefits, and career growth opportunities to their employees.
This exciting opportunity is for a Subject Matter Expert (SME) in Brewing Process located in San Antonio, Texas. The role is full-time within the Operations and Production area, with a salary range of $124,500.00 to $199,000.00 annually. The SME in Brewing Process will serve as a key technical authority and mentor within Constellation Brands’ breweries, providing expert guidance in all aspects of brewing operations. This includes raw material selection, fermentation, process optimization, quality assurance, and regulatory compliance. The expert will lead continuous improvement projects, drive innovation through new technology implementation, and ensure sustainable and efficient brewery practices.
The SME acts as a highly skilled advisor collaborating closely with various teams including brewing, quality control, research and development, and production. They are responsible for troubleshooting complex process issues, developing standard operating procedures, mentoring staff, and supporting financial project planning through technical input. The role requires keeping up-to-date with emerging brewing technologies, industry trends, and regulatory changes to maintain competitive advantage and compliance.
Ideal candidates will have 12 to 15 years of experience in commercial brewing or process engineering, with advanced education such as a Bachelor’s degree in Brewing Science, Fermentation Science, Chemical Engineering, Food Science, or related disciplines. Certifications from recognized brewing institutes are a plus. Strong leadership skills, problem-solving capabilities, and excellent communication are essential as the position involves mentoring junior personnel and engaging in client interactions and site inspections. A willingness to travel extensively within the US and Mexico, bilingual proficiency in English and Spanish, and the ability to work under physical conditions typical in brewing environments are also important for success in this role.
Constellation Brands supports its employees through a comprehensive benefits package including health, dental, and vision insurance, paid time off, 401(k), and other programs designed to promote work-life balance and professional growth. This position is ideal for a passionate brewing professional seeking to take a leadership role in a dynamic, innovation-focused company dedicated to producing high-quality beverages sustainably and efficiently.
This exciting opportunity is for a Subject Matter Expert (SME) in Brewing Process located in San Antonio, Texas. The role is full-time within the Operations and Production area, with a salary range of $124,500.00 to $199,000.00 annually. The SME in Brewing Process will serve as a key technical authority and mentor within Constellation Brands’ breweries, providing expert guidance in all aspects of brewing operations. This includes raw material selection, fermentation, process optimization, quality assurance, and regulatory compliance. The expert will lead continuous improvement projects, drive innovation through new technology implementation, and ensure sustainable and efficient brewery practices.
The SME acts as a highly skilled advisor collaborating closely with various teams including brewing, quality control, research and development, and production. They are responsible for troubleshooting complex process issues, developing standard operating procedures, mentoring staff, and supporting financial project planning through technical input. The role requires keeping up-to-date with emerging brewing technologies, industry trends, and regulatory changes to maintain competitive advantage and compliance.
Ideal candidates will have 12 to 15 years of experience in commercial brewing or process engineering, with advanced education such as a Bachelor’s degree in Brewing Science, Fermentation Science, Chemical Engineering, Food Science, or related disciplines. Certifications from recognized brewing institutes are a plus. Strong leadership skills, problem-solving capabilities, and excellent communication are essential as the position involves mentoring junior personnel and engaging in client interactions and site inspections. A willingness to travel extensively within the US and Mexico, bilingual proficiency in English and Spanish, and the ability to work under physical conditions typical in brewing environments are also important for success in this role.
Constellation Brands supports its employees through a comprehensive benefits package including health, dental, and vision insurance, paid time off, 401(k), and other programs designed to promote work-life balance and professional growth. This position is ideal for a passionate brewing professional seeking to take a leadership role in a dynamic, innovation-focused company dedicated to producing high-quality beverages sustainably and efficiently.
Job Requirements
- Must be able to sit and/or stand for long periods of time, and work on a computer for extended periods
- Valid driver's license in the state employed, must have acceptable driving record, and must have automobile liability insurance (when using a personal vehicle on company business) or have the ability to travel
- May require lifting of materials and exposure to heat, humidity, and noise
Job Qualifications
- Bachelor's degree in brewing science, fermentation science, food science, chemical engineering, or related field
- 12-15 years of experience in commercial brewing operations or process engineering
- Recognized industry certifications such as Diploma in Brewing from the Institute of Brewing and Distilling are a plus
- Deep knowledge of brewing equipment, fermentation technology, and quality control methodologies
- Passion for beer and a commitment to excellence
- Experience with sensory analysis and flavor profiling
- Familiarity with brewing software and process automation systems
- Knowledge of environmental sustainability practices in brewing
- Strong analytical and problem-solving skills
- Excellent communication and interpersonal skills
- Ability to manage multiple projects and work cross-functionally
- Strong leadership and mentoring capabilities
- Strong interpersonal skills
- Willing to travel for extended periods of time
- Passport and ability to travel throughout the US and Mexico is required
- Bilingual (English/Spanish) highly desired
Job Duties
- Serve as the technical authority on brewing processes including raw material selection, mashing, lautering, boiling, fermentation, and conditioning
- Evaluate and optimize brewing procedures to improve product quality, yield, and operational efficiency
- Collaborate with brewing, quality control, research and development, and production teams to troubleshoot process issues and implement corrective actions
- Lead or contribute to continuous improvement projects, including new technology implementation and automation
- Develop, review, and update standard operating procedures and training materials
- Train and mentor staff on best practices in brewing science, equipment operation, and hygiene protocols
- Conduct root cause analyses of production variances and implement preventive strategies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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