Breithaupt Career Technical Center Day Trade Teacher - Culinary Arts

Detroit Public Schools Community District (DPSCD) is a prominent educational institution dedicated to providing high-quality academic and career technical education to the youth of Detroit. As one of the largest school districts in Michigan, DPSCD is committed to fostering a student-centered environment that supports the development of future leaders through a diverse range of programs and services. The district emphasizes career and technical education (CTE) as part of its mission to prepare students for successful transitions into colleges, careers, and meaningful lives. The Breithaupt Career Technical Center, a key facility within DPSCD, focuses on delivering specialized vocational training and education in various trades to equip students with hands-on experience and industry-relevant skills. This commitment to career readiness is reflected in the district’s initiatives to hire qualified professionals who bring both real-world experience and educational expertise to the classroom.

The Breithaupt Career Technical Center Day Trade Teacher position in Culinary Arts represents an exciting opportunity for an experienced and motivated instructor to join DPSCD’s CTE department. This full-time role, aligned with the Detroit Federation of Teachers (DFT) salary schedule, offers benefits eligibility and reports directly to the Principal. The primary focus of the position is to teach culinary arts skills to high school students, preparing them for successful careers in the culinary industry or further education. This role demands a passionate educator capable of fostering a positive learning environment that emphasizes practical and theoretical knowledge in areas such as production cooking, quantity food preparation, safety and sanitation, and hospitality service techniques.

The ideal candidate must possess valid Michigan teaching credentials in occupational or vocational education or equivalent industry licenses, ensuring that students receive up-to-date instruction that meets state standards. In cases where the certification requirement cannot be met, candidates with a minimum of two years or 4,000 hours of relevant industry experience within the past six years may be considered, potentially via a waiver. Teaching responsibilities include developing and updating curriculum materials based on current industry trends, working closely with advisory committees composed of culinary professionals, as well as ensuring the application of technological tools within the classroom. Instructor duties extend to creating lesson plans, managing student behavior, maintaining accurate records of student progress, and building positive relationships with students, parents, and staff members.

The role also requires continuous professional development to stay current with instructional techniques and emerging technologies relevant to the culinary arts field. Moreover, the teacher must exhibit proficiency in computer applications such as Microsoft Word, Excel, and Outlook, as well as database and internet tools that enhance educational delivery. This position plays a vital role in shaping student success by aligning culinary education with real-world occupational demands and maintaining a safe, engaging, and productive classroom environment. Applicants must apply through the designated online system, submitting their transcripts, resume, cover letter, and valid teaching certification. Detroit Public Schools is an equal opportunity employer that values diversity and inclusion and does not discriminate based on a range of legally protected categories.