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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program with company match
Tuition Assistance
discounted room rates
Training and development opportunities
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America’s fastest-growing hospitality companies known for its operations in the hotel sector. The company manages a diverse portfolio of upscale hotels and resorts, blending a commitment to quality accommodations with exceptional customer service. Founded on core values such as Quality, Integrity, Community, Profitability, and FUN, Concord Hospitality fosters an "Associate First" culture that prioritizes personal and professional development, work-life balance, and diversity and inclusion. Their focus extends beyond just providing lodging; they create memorable guest experiences through attentive service and well-maintained properties. The company has built a reputation rooted in continuous growth and... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary or kitchen experience preferred
- strong knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- excellent organizational and communication skills
- flexibility to work varied shifts, including weekends and holidays
- commitment to guest satisfaction and teamwork
Job Qualifications
- Prior culinary or kitchen experience preferred
- strong knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- excellent organizational and communication skills
- flexibility to work varied shifts, including weekends and holidays
- commitment to guest satisfaction and teamwork
Job Duties
- Prepare food of consistent quality by following brand recipe cards
- properly document all food containers and adhere to rotation standards per SOP
- practice safety standards at all times to maintain a safe work environment
- report to work in a clean uniform, on time, and ready to serve
- cook orders with attention to guest requests and special needs in a positive manner
- be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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