Breakfast Server (Part Time) - The Juniper, a Curio Collection by Hilton

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $18.75
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
financial security programs

Job Description

Hilton Hotels is a prestigious global hospitality company recognized for delivering exceptional experiences to millions of travelers worldwide. With an extensive portfolio of world-class brands, Hilton has established itself as a leader in the hotel industry by prioritizing guest satisfaction and championing a culture of hospitality, integrity, leadership, teamwork, ownership, and urgency. As a global pioneer in the hospitality sector, Hilton has maintained a commitment to the founding vision of filling the earth with the light and warmth of hospitality, providing not only outstanding lodging experiences but fostering an award-winning workplace culture frequently recognized on the World's Best Workplaces list by Great Place to Work and Fortune. Hilton is dedicated to creating a supportive and nurturing work environment where team members thrive and grow professionally while being recognized and valued for their contributions.

At Hilton, the role of a Breakfast Server is integral to shaping guests' positive first impressions during their stay. As a Breakfast Server, you are more than just a food and beverage service provider; you serve as a welcoming ambassador who spreads warmth and hospitality at every guest interaction. Your main responsibility is to create memorable dining experiences by delivering excellent service with enthusiasm and attention to detail. This role involves mastering the menu, confidently answering guest questions, and serving food and beverage orders promptly and efficiently using the point-of-sale system. You will also ensure that the food service station remains fully stocked, tidy, and organized throughout the breakfast service. Adhering to health, safety, sanitation, and alcohol awareness regulations is critical in maintaining the highest quality standards for both guests and team members.

Joining Hilton as a Breakfast Server means being part of a company that invests deeply in your well-being and career development through comprehensive benefits, including incredible travel perks such as heavily discounted room rates, paid parental leave, mental health resources, personalized caregiving support, and financial security options like an employee stock purchase program and retirement plans. Hilton also supports employees during challenging times with crisis concierge services providing compassionate practical and emotional assistance.

This position is perfect for individuals passionate about hospitality, leadership, and teamwork, who want to cultivate a sense of ownership and accountability while delivering a warm, engaging atmosphere to guests. If you thrive in fast-paced environments and enjoy contributing to a positive team culture, Hilton provides the ideal platform to grow your career and enrich your life.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service or hospitality preferred
  • Strong communication skills
  • Ability to multitask and work under pressure
  • Knowledge of health, safety, and sanitation standards
  • Ability to stand for extended periods
  • Flexibility with work schedule including early mornings
  • Commitment to delivering excellent customer service

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Basic knowledge of health and safety regulations
  • Ability to handle cash and operate point-of-sale systems
  • Positive attitude and customer service orientation

Job Duties

  • Delight our guests by bringing an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
  • Master the menu by learning the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence
  • Serve with efficiency and care by taking food and beverage orders, entering them into the point-of-sale system, and delivering completed orders promptly with attention to detail
  • Manage the food service station by making sure it is always fully stocked, clean, and organized
  • Comply with regulatory standards by maintaining compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef