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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $10.25 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
employee wellness program
Job Description
Hilton Garden Inn Tampa Ybor Historic District is a distinguished hotel renowned for its warm hospitality and prime location in the vibrant and historic Ybor City neighborhood of Tampa, Florida. This establishment combines the charm and rich cultural heritage of one of Florida's most colorful districts with modern amenities and exceptional service to offer guests a truly memorable experience. The hotel boasts well-appointed guest rooms, versatile meeting spaces, and convenient access to local attractions, including Ybor's lively restaurants, nightlife, and cultural landmarks, making it an ideal destination for both leisure and business travelers.
As a part of Hilton Gar... Show More
As a part of Hilton Gar... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in fine dining or upscale hospitality preferred
- Must obtain and maintain required state or local alcohol service permits or certifications
- Must obtain and maintain required state or local food service certifications
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Passion for hospitality, food, and beverage
- Ability to work flexible hours including evenings, weekends, and holidays
- Maintain polished appearance and adhere to grooming standards
- Physical ability to stand and walk for extended periods
- Ability to lift and carry up to 25 pounds
- Manual dexterity for precise service tasks
Job Qualifications
- Prior experience in fine dining or upscale hospitality preferred
- Must obtain and maintain any required state or local alcohol service permits or certifications (e.g., TABC, ServSafe Alcohol, or equivalent)
- Must obtain and maintain any required state or local food service certifications (e.g., Food Handlers Card, ServSafe certification, or equivalent)
- Strong communication and interpersonal skills
- High level of attention to detail and ability to multitask in a fast-paced environment
- Passion for hospitality, food, and beverage
- Possess or develop strong knowledge of wine varietals, regions, vintages, and service protocols
- Ability to remain calm, poised, and professional under pressure
- Flexible schedule, including evenings, weekends, and holidays
- Maintain a polished appearance and adhere to uniform and grooming standards
- Uphold cleanliness, organization, and sanitation standards in all service areas
Job Duties
- Greet guests warmly and professionally, guiding them through a high-end dining experience from arrival to departure
- Demonstrate thorough knowledge of the menu, including ingredients, preparation methods, allergens, and seasonal changes
- Offer thoughtful recommendations for food and beverage pairings, including wine, cocktails, and non-alcoholic options
- Properly open, present, and pour wine according to fine dining standards
- Follow responsible alcohol service guidelines at all times
- Execute fine dining service techniques (tableside service, coursed meals, wine service, proper plate presentation)
- Accurately take and deliver orders following timing and coursing standards
- Collaborate closely with kitchen and bar teams to ensure seamless service flow
- Maintain impeccable table maintenance, including clearing, resetting, and crumb service
- Anticipate guest needs and provide unobtrusive, attentive service throughout the meal
- Handle guest concerns or special requests with discretion, empathy, and urgency
- Follow all restaurant policies, service standards, and safety regulations
- Support team members and contribute to a culture of excellence and hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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