Breakfast Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $14.50
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
employee recognition programs

Job Description

Hilton is a globally recognized leader in the hospitality industry, renowned for its exceptional customer service and commitment to creating memorable guest experiences. With a rich history that spans more than a century, Hilton has welcomed over 3 billion guests worldwide and continues to set high standards in the hotel and lodging sector. As a premier hotel company, Hilton operates a diverse portfolio of world-class brands, each dedicated to delivering outstanding service and comfort to travelers around the globe. Hilton's commitment extends beyond guest services to fostering an inclusive, award-winning workplace culture that emphasizes teamwork, leadership, integrity, and ownership among its team members.

Joining Hilton means becoming part of a dynamic and passionate team that strives to fill the earth with the light and warmth of hospitality. The company's workplace culture has been repeatedly honored on the World's Best Workplaces list by Great Place to Work and Fortune, reflecting Hilton's dedication to its employees' well-being, career growth, and satisfaction.

The role of a Breakfast Server within Hilton’s Hotels team is crucial to ensuring guests start their day with a positive and uplifting dining experience. As a Breakfast Server, you are more than just a server; you are a key ambassador of Hilton’s hospitality values. Your primary responsibility is to deliver food and beverage services with warmth and efficiency, creating memorable moments for every guest. This entails maintaining a friendly and upbeat attitude, mastering the menu to confidently assist guests with their selections, and managing the food service station to ensure it is always clean, well-stocked, and organized.

Efficiency and attention to detail are essential traits for success in this role. A Breakfast Server uses a point-of-sale system to accurately take and deliver food and drink orders promptly, ensuring that guests' dining experiences flow smoothly. Additionally, adherence to regulatory standards in health, safety, sanitation, and alcohol awareness is mandatory to maintain the highest levels of guest and team member safety. By embodying Hilton's core values of hospitality, integrity, leadership, teamwork, ownership, and immediacy, you will help not only in meeting but exceeding guest expectations, contributing to the overall success and reputation of Hilton hotels.

This position offers an exciting opportunity for individuals passionate about hospitality and customer service. Whether starting a career in the hospitality industry or seeking to grow within a supportive and award-winning environment, joining Hilton as a Breakfast Server provides career development opportunities, competitive compensation, and the chance to be part of an organization that values its people as much as its guests. Hilton’s inclusive culture ensures that every team member feels valued and empowered to make a lasting impact as part of a dedicated team devoted to exceptional guest experiences and career growth.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Availability to work early morning shifts
  • Ability to stand for extended periods
  • Good physical stamina
  • Basic computer skills to operate point-of-sale systems
  • Ability to follow health and safety guidelines

Job Qualifications

  • Experience in hospitality or food service
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to quality service
  • Basic knowledge of health and safety regulations
  • Positive attitude and team-oriented mindset

Job Duties

  • Delight our guests by bringing an upbeat and friendly attitude to all guest interactions and proactively looking for ways to make their meal experience special
  • Master the menu by learning the details of all menu items, promotions, and specials to help guests and answer their questions with confidence
  • Serve with efficiency and care by taking food and beverage orders, entering them into the point-of-sale system, and delivering completed orders promptly with attention to detail
  • Manage the food service station ensuring it is always fully stocked, clean, and organized
  • Comply with regulatory standards by maintaining health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job Criteria

Experience

Entry Level (1-2 years)


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