BREAKFAST SERVER

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.00 - $10.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Team-oriented environment

Job Description

This opportunity is available at a vibrant and well-established restaurant known for its commitment to exceptional dining experiences and customer satisfaction. The restaurant prides itself on creating a warm and welcoming atmosphere, where guests can enjoy delicious meals served with professionalism and care. As a well-regarded establishment in the hospitality industry, the restaurant thrives on its dedicated team members who work cohesively to ensure every guest leaves with a memorable impression. The environment is fast-paced yet supportive, ideal for individuals who thrive in team settings and appreciate the dynamic nature of food service.

As a Restaurant Food Server, you will be the face of the restaurant, responsible for providing guests with prompt, courteous, and attentive service. This role requires a strong focus on guest satisfaction, accuracy in taking and delivering orders, and maintaining cleanliness and organization within your section. Your role is integral in creating a positive and seamless dining experience, making guests feel valued and ensuring their needs are anticipated throughout their visit. You will interact directly with guests, take food and beverage orders, communicate effectively with kitchen and service teams, and handle payment transactions accurately.

This position is perfect for someone who enjoys working in a lively restaurant environment and collaborating with a motivated service team. As a server, you will engage in a variety of tasks including greeting guests warmly, managing multiple tables efficiently, and supporting your teammates by maintaining an orderly work space and resetting tables. The role demands excellent multitasking abilities, reliability, and a guest-focused approach. While previous serving experience is preferred, it is not required, making this an excellent opportunity for those eager to develop a career in hospitality.

The Restaurant Food Server role also offers room for professional growth within food and beverage or hotel operations, supported by competitive pay and benefits designed to enrich your life both inside and outside of work. This role is about more than just service; it’s about being an essential part of a team that crafts memorable dining experiences daily. If you are friendly, professional, and attentive, and if you enjoy fast-paced environments and teamwork, you will find this role fulfilling and rewarding.

Job Requirements

  • High school diploma or equivalent
  • ability to work in a fast paced environment
  • excellent interpersonal and communication skills
  • capacity to stand for long periods
  • availability to work flexible shifts including evenings, weekends, and holidays
  • basic math skills for handling transactions
  • experience with POS systems preferred

Job Qualifications

  • Strong customer service and communication skills
  • friendly, professional, and guest focused
  • ability to multitask and work in a fast paced environment
  • reliable, organized, and team oriented
  • comfortable using POS and restaurant systems
  • previous serving experience preferred but not required

Job Duties

  • Greet guests and provide friendly, professional service
  • take food and beverage orders accurately and enter them into the POS system
  • deliver orders promptly and ensure correct presentation
  • check back with guests and ensure satisfaction throughout the meal
  • maintain cleanliness and organization of your section and service areas
  • assist with resetting tables and supporting teammates as needed
  • follow all safety, sanitation, and service standards

Job Criteria

Experience

Entry Level (1-2 years)


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