Breakfast Server

DoubleTree by Hilton Greensboro Airport is a distinguished hotel located in Greensboro, North Carolina, proudly part of the globally recognized Hilton brand. Operating near the Piedmont Triad International Airport, this hotel provides travelers and guests with a convenient, comfortable, and high-quality lodging experience. As a member of the Hilton family, the DoubleTree by Hilton Greensboro Airport benefits from a world-class hospitality standard, comprehensive training programs, and a commitment to associate development. This hotel is managed by Commonwealth Hotels, a reputable hospitality management company established in 1986, known for its dedication to exceptional guest service, high associate satisfaction, and superior business results. Commonwealth Hotels fosters a culture where employees are appreciated and empowered to contribute meaningfully to the hospitality industry. The hotel values diversity and inclusivity, supporting an Equal Opportunity Employment environment.

The role of Part-Time Hotel Breakfast Server at DoubleTree by Hilton Greensboro Airport offers an engaging opportunity within a dynamic hospitality team. This position focuses primarily on breakfast service, ensuring that guests start their day with an excellent dining experience. The Hotel Breakfast Server will be responsible for greeting guests warmly, assisting with seating, taking orders, and providing prompt, friendly service. Key duties include managing both buffet and à la carte service, accommodating dietary restrictions, maintaining cleanliness and well-stocked areas, and working closely with kitchen and hotel staff to ensure smooth operations. The role also involves handling guest concerns professionally and assisting with inventory and post-service area breakdown.

Working in this position provides part-time employees with several benefits. Associates at the DoubleTree enjoy competitive wages, health insurance options, vacation and holiday pay, and discounted hotel and food services for personal travel. The hotel encourages professional growth with access to online training courses and career advancement opportunities within the Hilton network. The supportive and team-oriented workplace environment motivates staff to excel and provides a platform for long-term career development in hospitality. Flexibility to work weekends and holidays is required, catering to the hotel’s commitment to excellent guest service around the clock.

This position suits individuals who have a friendly demeanor, excellent communication skills, and a passion for hospitality. Candidates should be capable of multitasking in fast-paced settings, possess a basic understanding of food safety and sanitation, and demonstrate willingness to collaborate with coworkers. Previous experience in hospitality or food service is preferred but not mandatory, making this an accessible opportunity for motivated individuals aiming to grow their skills and career within a globally respected hotel brand.