Breakfast Server

RAM Hotels is a dynamic and innovative hotel management company headquartered in Columbus, Georgia. Over the past several years, RAM Hotels has steadily and quietly emerged as a recognized leader within the hospitality industry, especially among corporate America. The company prides itself on managing some of the most well-known midscale hotel brands across key markets in Alabama and Georgia, making it a respected name among travelers and business professionals alike. RAM Hotels is committed to reshaping the perception of the hospitality industry by consistently exceeding guest expectations and fostering an inclusive, family-oriented culture for its employees. When you join RAM Hotels, you become part of a supportive and growing family where your career advancement is nurtured with hands-on training and real-world experience.

The role of the Bistro Server at RAM Hotels offers an exciting opportunity to be the face of the hospitality experience. This position requires a friendly, energetic, and professional individual who enjoys delivering exceptional customer service in a fast-paced, vibrant environment. As a Bistro Server, you will be responsible for creating stellar guest experiences by efficiently taking orders, preparing food and drinks, and ensuring that every guest’s needs are anticipated and met with warmth and professionalism. This role involves extensive interaction with guests, acting as a concierge by providing recommendations on local attractions, nightlife, and entertainment. The Bistro Server operates the point of sale system accurately while maintaining compliance with food safety guidelines and brand standards. Maintaining a clean, safe, and inviting work environment is essential to this position.

The Bistro Server is not only about serving food and beverages but also about embodying the RAM Hotels brand's values, including attentiveness, hospitality, and responsiveness. This role supports the overall restaurant team by completing brand-specific training, adhering to health and safety protocols, and helping resolve guest complaints promptly to ensure satisfaction. Ideal candidates will have at least six months of experience in food and beverage service, excellent customer service skills, and a stable work history. Experience in the hospitality industry is preferred but not mandatory. Must be flexible to work various shifts including weekends, able to work on feet throughout the entire shift, and capable of lifting up to 50 pounds. The position demands the ability to thrive in a fast-paced and sometimes high-heat environment while maintaining poise and professionalism.

RAM Hotels is known for hiring the best talent and taking pride in providing a comprehensive benefits package designed to promote work-life balance and career growth. Eligible employees can look forward to health insurance, paid time off, 401K plans, vacation time, quarterly bonuses, and other employee perks. RAM Hotels promotes equal opportunity and diversity in the workplace, ensuring that all applicants receive fair consideration regardless of race, religion, gender, or veteran status. This is an excellent opportunity for individuals looking to elevate their service career and grow within a reputed and evolving hospitality group.