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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts

Job Description

HVMG (Hospitality Ventures Management Group) is a renowned management company in the hospitality industry, known for its commitment to excellence and fostering a positive work environment. With a culture that emphasizes career growth and employee satisfaction, HVMG manages a diverse portfolio of hotels nationwide, offering opportunities for associates to thrive and advance within the organization. The company prides itself on living its mission through every level of the organization, making it an ideal place for individuals passionate about hospitality to build and develop their careers. Employees at HVMG experience flexible scheduling, comprehensive benefits, and a supportive atmosphere that encourages professional... Show More

Job Requirements

  • Eligible to work in the United States
  • availability to work a flexible schedule including evenings, weekends, and holidays
  • ability to sit, stand, bend, kneel, and lift as required with or without accommodations
  • warm and professional demeanor reflecting company culture
  • reliable and punctual
  • ability to follow instructions and work as part of a team

Job Qualifications

  • Sufficient education and/or literacy to read product labels and communicate with guests
  • previous hotel or hospitality experience is a plus
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • positive attitude and friendly demeanor
  • basic knowledge of food safety and hygiene practices

Job Duties

  • Greet guests warmly and provide excellent customer service during breakfast service
  • set up and maintain the breakfast buffet area ensuring food is fresh and well-stocked
  • clean and organize the dining area to maintain a welcoming environment
  • communicate effectively with guests regarding their breakfast needs
  • replenish food and beverage items promptly
  • report to Food & Beverage Operations Manager or Breakfast Supervisor
  • adhere to all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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