Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Job Description
HVMG (Hospitality Ventures Management Group) is a renowned management company in the hospitality industry, known for its commitment to excellence and fostering a positive work environment. With a culture that emphasizes career growth and employee satisfaction, HVMG manages a diverse portfolio of hotels nationwide, offering opportunities for associates to thrive and advance within the organization. The company prides itself on living its mission through every level of the organization, making it an ideal place for individuals passionate about hospitality to build and develop their careers. Employees at HVMG experience flexible scheduling, comprehensive benefits, and a supportive atmosphere that encourages professional growth and personal well-being.
The Breakfast Server role at HVMG is a vital position that helps set the tone for guests' mornings by providing a warm welcome and an excellent breakfast dining experience. This role involves preparing and maintaining the breakfast area, ensuring that food items are fresh, well-stocked, and attractively presented. A Breakfast Server is responsible for creating a positive, inviting atmosphere where guests feel valued and satisfied as they begin their day. Reporting to the Food & Beverage Operations Manager or Breakfast Supervisor, this position is instrumental in delivering the high standards of service and hospitality that HVMG is known for.
This position is perfect for someone who is friendly, reliable, and enjoys engaging with guests in a professional and courteous manner. The role requires physical stamina for tasks such as setting up, replenishing, and cleaning the breakfast buffet area throughout the service period. Flexibility in scheduling, including availability for evenings, weekends, holidays, and varied shifts, is essential to meet the operational needs of the hotel. The position offers an excellent opportunity for individuals wishing to start or grow a career in the hospitality industry, with potential career pathways to server, banquet staff, or food and beverage supervisory roles within HVMG's extensive network.
HVMG emphasizes a Culture of Excellence, encouraging associates to bring a warm smile, a friendly personality, and a positive attitude each day. Employees benefit from a workplace that values diversity, equal opportunity, and provides a comprehensive benefits package. Highlights include access to up to 40% of earned wages before payday through PayActive, paid time off and holidays, full healthcare coverage including medical, dental, and vision plans, and a 401(k) retirement plan with a guaranteed 4% match and no vesting period. Associates also enjoy exclusive discounts on hotel accommodations and food and beverage services.
Overall, a Breakfast Server at HVMG is more than just a role—it is a gateway to meaningful career development within a respected hospitality management company. The company's focus on employee growth, flexibility, and well-being creates an enriching work environment where every associate has the potential to succeed and advance.
The Breakfast Server role at HVMG is a vital position that helps set the tone for guests' mornings by providing a warm welcome and an excellent breakfast dining experience. This role involves preparing and maintaining the breakfast area, ensuring that food items are fresh, well-stocked, and attractively presented. A Breakfast Server is responsible for creating a positive, inviting atmosphere where guests feel valued and satisfied as they begin their day. Reporting to the Food & Beverage Operations Manager or Breakfast Supervisor, this position is instrumental in delivering the high standards of service and hospitality that HVMG is known for.
This position is perfect for someone who is friendly, reliable, and enjoys engaging with guests in a professional and courteous manner. The role requires physical stamina for tasks such as setting up, replenishing, and cleaning the breakfast buffet area throughout the service period. Flexibility in scheduling, including availability for evenings, weekends, holidays, and varied shifts, is essential to meet the operational needs of the hotel. The position offers an excellent opportunity for individuals wishing to start or grow a career in the hospitality industry, with potential career pathways to server, banquet staff, or food and beverage supervisory roles within HVMG's extensive network.
HVMG emphasizes a Culture of Excellence, encouraging associates to bring a warm smile, a friendly personality, and a positive attitude each day. Employees benefit from a workplace that values diversity, equal opportunity, and provides a comprehensive benefits package. Highlights include access to up to 40% of earned wages before payday through PayActive, paid time off and holidays, full healthcare coverage including medical, dental, and vision plans, and a 401(k) retirement plan with a guaranteed 4% match and no vesting period. Associates also enjoy exclusive discounts on hotel accommodations and food and beverage services.
Overall, a Breakfast Server at HVMG is more than just a role—it is a gateway to meaningful career development within a respected hospitality management company. The company's focus on employee growth, flexibility, and well-being creates an enriching work environment where every associate has the potential to succeed and advance.
Job Requirements
- Eligible to work in the United States
- availability to work a flexible schedule including evenings, weekends, and holidays
- ability to sit, stand, bend, kneel, and lift as required with or without accommodations
- warm and professional demeanor reflecting company culture
- reliable and punctual
- ability to follow instructions and work as part of a team
Job Qualifications
- Sufficient education and/or literacy to read product labels and communicate with guests
- previous hotel or hospitality experience is a plus
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- positive attitude and friendly demeanor
- basic knowledge of food safety and hygiene practices
Job Duties
- Greet guests warmly and provide excellent customer service during breakfast service
- set up and maintain the breakfast buffet area ensuring food is fresh and well-stocked
- clean and organize the dining area to maintain a welcoming environment
- communicate effectively with guests regarding their breakfast needs
- replenish food and beverage items promptly
- report to Food & Beverage Operations Manager or Breakfast Supervisor
- adhere to all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

