
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.50 - $1.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Free Meals
Performance reviews
competitive hourly wage
Employee Discounts
Career growth opportunities
Supportive team environment
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh and high-quality menu offerings. With a commitment to excellence and customer satisfaction, Wendy's has established itself as a leader in the quick-service restaurant industry. The brand prides itself on providing its customers with delicious food, excellent service, and a clean dining environment. At Wendy's, employees are encouraged to work as a team to create a welcoming atmosphere for guests, ensuring a positive dining experience every time they visit.
This job opportunity is with one of Wendy's many franchisees, located at 484 Bridgeport Ave, Shelton, CT 06484. As a franchise, this location operates independently with its own unique management and operational style, yet it remains dedicated to upholding Wendy's corporate standards. The role offered is an opening breakfast shift team leader position, responsible for starting the restaurant operations and managing the breakfast team. The position is hourly, beginning at a competitive rate of $18.50 per hour. Candidates can expect valuable benefits such as free meals and performance reviews taking place every six months, ensuring opportunities for feedback and growth.
The breakfast shift leader will play a critical role in motivating and leading the team to deliver outstanding quality, service, and cleanliness. This leadership position requires someone who excels in managing people and operations to maintain a smooth and efficient restaurant environment during the breakfast hours, which are essential for attracting and retaining customers early in the day. The successful candidate will not only direct daily activities but also embody Wendy's customer-centric values, ensuring that every customer leaves satisfied. The role demands a hands-on leader who can inspire team members, uphold health and safety standards, and maintain cleanliness throughout the restaurant.
This job opportunity is with one of Wendy's many franchisees, located at 484 Bridgeport Ave, Shelton, CT 06484. As a franchise, this location operates independently with its own unique management and operational style, yet it remains dedicated to upholding Wendy's corporate standards. The role offered is an opening breakfast shift team leader position, responsible for starting the restaurant operations and managing the breakfast team. The position is hourly, beginning at a competitive rate of $18.50 per hour. Candidates can expect valuable benefits such as free meals and performance reviews taking place every six months, ensuring opportunities for feedback and growth.
The breakfast shift leader will play a critical role in motivating and leading the team to deliver outstanding quality, service, and cleanliness. This leadership position requires someone who excels in managing people and operations to maintain a smooth and efficient restaurant environment during the breakfast hours, which are essential for attracting and retaining customers early in the day. The successful candidate will not only direct daily activities but also embody Wendy's customer-centric values, ensuring that every customer leaves satisfied. The role demands a hands-on leader who can inspire team members, uphold health and safety standards, and maintain cleanliness throughout the restaurant.
Job Requirements
- high school diploma or equivalent
- ability to work early morning shifts
- reliable transportation
- ability to motivate and lead a team
- basic English proficiency
- flexibility to work weekends and holidays
Job Qualifications
- previous experience in fast food or restaurant leadership
- strong team leadership and motivational skills
- excellent communication and interpersonal skills
- ability to maintain high standards of cleanliness
- basic knowledge of health and safety regulations
- ability to work early morning shifts
- customer service orientation
Job Duties
- opening the restaurant and running the breakfast shift
- motivating team members to provide excellent quality, service and cleanliness
- ensuring outstanding quality, service and cleanliness to customers
- overseeing daily shift operations
- maintaining health and safety standards
- conducting performance reviews every 6 months
- fostering team collaboration
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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