Wendy's logo

BREAKFAST MANAGER $18.50 HOUR

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $18.50 - $1.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Free Meals
competitive hourly wage
Performance reviews
Career development opportunities
Employee Discounts

Job Description

Wendy's is a renowned fast-food restaurant chain known for its fresh ingredients, quality food, and excellent customer service. With a strong presence across many locations, Wendy's has built a reputation for delivering tasty meals, including their signature square-shaped beef patties, fresh salads, and a variety of breakfast items. The company prides itself on maintaining high standards of cleanliness and customer satisfaction, creating a welcoming environment for both customers and employees. Being part of Wendy's team means joining a dynamic and fast-paced work culture with opportunities for growth and development within the hospitality industry.

This particular role focuses on the critical responsibility of opening the restaurant and managing the breakfast shift. As a team leader during this early period, you will have the vital task of ensuring that the restaurant is fully operational, clean, and well-stocked, ready to welcome guests. Additionally, you will motivate and inspire team members to deliver outstanding quality, service, and cleanliness. Your leadership will directly impact the customer's experience and the overall success of the location.

The starting hourly rate for this position is $18.50, offering competitive pay in the fast-food sector. Employees in this role also receive free meals during shifts and have scheduled performance reviews every six months, which provide opportunities for feedback and career advancement. Your contribution will be essential in maintaining Wendy's standards and brand reputation, helping to drive customer satisfaction and business growth. This job is an excellent opportunity for individuals seeking a role within the hospitality industry where leadership, teamwork, and operational skills are valued and rewarded.

Job Requirements

  • high school diploma or equivalent
  • ability to motivate team members
  • availability to work early breakfast shifts
  • reliable and punctual
  • good communication skills
  • ability to maintain cleanliness and quality standards
  • experience in food service environment preferred

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a restaurant or food service environment preferred
  • strong leadership and communication skills
  • ability to motivate and manage a team effectively
  • good organizational skills
  • ability to work early morning shifts
  • customer service orientation

Job Duties

  • open the restaurant and run the breakfast shift
  • motivate team members to provide excellent quality
  • ensure outstanding service to customers
  • maintain cleanliness throughout the shift
  • oversee team performance during the breakfast hours
  • manage inventory and preparation tasks for breakfast
  • ensure compliance with safety and hygiene standards

Job Criteria

Experience

Mid Level (3-7 years)


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