
Job Overview
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
insurance
uniforms
competitive pay
Consistent shifts
Thorough training
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to excellent customer service. As one of the largest hamburger chains worldwide, Wendy's prides itself on delivering a unique dining experience with a focus on freshness and quality that differentiates it from other fast-food competitors. This particular opportunity is with a Wendy's franchisee located at 11779 E. 8 Mile, Warren, MI 48089, which operates independently and may vary in compensation, benefits, and career development programs compared to company-owned locations. The franchise is committed to maintaining strong operational standards and delivering consistent customer satisfaction through well-trained and motivated teams.
The role available is a management position focused on running the new Breakfast daypart efficiently and with high standards. This position entails managing and operating the breakfast shift to ensure that the daypart runs smoothly and meets Wendy's renowned standards for Quality, Service, and Cleanliness at all times. This job is critical in helping the franchise take market share from competitors by delivering an outstanding breakfast experience every day. As a breakfast shift manager, you will oversee setting up for the breakfast shift, managing a staff size of three to seven team members during this time, and ensuring a seamless transition from breakfast to lunch service every day.
The job offers a consistent schedule of five days per week, competitive pay, thorough training to prepare you for success, paid time off, insurance options, and uniforms provided. It requires dependable individuals with high energy levels to motivate team members during the early morning hours, maintain punctuality, and uphold a professional appearance. This position is well suited for those who are enthusiastic about leading and inspiring a team in a fast-paced environment and who possess a positive, can-do attitude essential for creating a great customer experience. The franchise values reliability and punctuality, along with a proactive approach to managing the breakfast operation.
The role available is a management position focused on running the new Breakfast daypart efficiently and with high standards. This position entails managing and operating the breakfast shift to ensure that the daypart runs smoothly and meets Wendy's renowned standards for Quality, Service, and Cleanliness at all times. This job is critical in helping the franchise take market share from competitors by delivering an outstanding breakfast experience every day. As a breakfast shift manager, you will oversee setting up for the breakfast shift, managing a staff size of three to seven team members during this time, and ensuring a seamless transition from breakfast to lunch service every day.
The job offers a consistent schedule of five days per week, competitive pay, thorough training to prepare you for success, paid time off, insurance options, and uniforms provided. It requires dependable individuals with high energy levels to motivate team members during the early morning hours, maintain punctuality, and uphold a professional appearance. This position is well suited for those who are enthusiastic about leading and inspiring a team in a fast-paced environment and who possess a positive, can-do attitude essential for creating a great customer experience. The franchise values reliability and punctuality, along with a proactive approach to managing the breakfast operation.
Job Requirements
- High school diploma or equivalent
- previous restaurant or fast food experience preferred
- punctuality is a requirement
- reliable transportation
- high energy for early morning shifts
- ability to motivate others
- positive can do attitude
- professional appearance at all times
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or fast food management role preferred
- ability to lead and motivate a team
- strong communication and interpersonal skills
- ability to maintain high standards of quality and cleanliness
- reliable and punctual
- positive attitude and professional appearance
Job Duties
- Setting up for the breakfast shift
- managing a staff of 3 to 7 through this daypart
- maintaining high standards of quality, service and cleanliness
- transitioning the daypart into the lunch period each day
- motivating team members during the breakfast shift
- ensuring punctuality and professional appearance throughout the shift
- overseeing daily breakfast operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

