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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
Free Meals
Raises twice a year
Paid vacation
weekly pay
health benefits
401k Match
flexible schedule
Job Description
Wendy's is a renowned fast food restaurant chain that has been serving fresh, made-to-order hamburgers since its inception in 1969. Founded by Dave Thomas, Wendy's has built a reputation for quality food and exceptional customer service, distinguishing itself from other quick-service restaurants that relied on frozen and mass-produced food. Over the decades, Wendy's has grown into one of the most recognized brands in the fast food industry, committed to delivering a satisfying dining experience to its customers. Today, Wendy's continues to prioritize fresh ingredients and excellent service, maintaining a loyal customer base and an enthusiastic team of employees devoted to... Show More
Job Requirements
- Must have restaurant experience
- Fast food experience required
- Strong customer service skills
- Excellent interpersonal skills
- Highly motivated with a positive attitude
- Ability to work in a fast-paced environment
- Team player willing to collaborate with others
Job Qualifications
- Strong customer service skills and positive attitude
- Previous restaurant experience particularly in a fast food setting
- Excellent interpersonal and communication skills
- Ability to work well in a team-oriented environment
- Proven leadership or managerial experience preferred
- Knowledge of food safety standards
- Ability to perform well in a fast-paced environment
Job Duties
- Oversee breakfast shift operations ensuring smooth and efficient service
- Lead and motivate the morning team to deliver exceptional customer service
- Maintain food quality standards and ensure adherence to safety and cleanliness protocols
- Handle customer inquiries and resolve service issues promptly
- Collaborate with management to meet restaurant performance goals
- Train and develop staff members to enhance their skills and productivity
- Manage inventory and ensure appropriate stock levels for breakfast service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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