Wendy's logo

Breakfast Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
Life insurance
Employee assistance program
24 hour nurse
virtual visits
401k
Paid vacation
Paid Sick
Paid holidays
Employee paid meals
Uniforms Provided

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality service. Founded in 1969, Wendy's has grown to become one of the leading names in the quick-service restaurant industry, operating thousands of locations worldwide. The company prides itself on delivering an exceptional customer experience, offering a menu that includes hearty burgers, fresh salads, and unique side dishes. Beyond its food, Wendy's is deeply invested in fostering a positive workplace culture that values growth, teamwork, and leadership development.

The Shift Supervisor role at Wendy's is a pivotal position within the restaurant leadership team. Shift Supervisors work hand-in-hand with restaurant management to ensure each shift runs smoothly while exceeding customer expectations. This role is both challenging and rewarding, requiring individuals to inspire and motivate crew members, manage operational tasks, and maintain a welcoming environment for both employees and guests. A Shift Supervisor not only oversees day-to-day restaurant activities but also serves as a role model who exemplifies Wendy's core values of hospitality, teamwork, and dedication.

As a Shift Supervisor, you will have the opportunity to develop essential management skills in a dynamic, fast-paced environment. You will be responsible for guiding and training crew members to perform at their best, ensuring that every guest receives outstanding service. Additionally, you will play a key role in creating a positive and inclusive team atmosphere that encourages collaboration and high performance. Wendy's supports its Shift Supervisors with extensive resources and benefits, helping you grow professionally while enjoying a supportive and comprehensive work environment.

Job Requirements

  • At least 18 years of age
  • High school diploma or GED preferred
  • One or more years of restaurant or supervisory experience
  • Must be available at 5 a.m.

Job Qualifications

  • High school diploma or GED preferred
  • One or more years of restaurant or supervisory experience
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal abilities
  • Ability to work early shifts starting at 5 a.m.

Job Duties

  • Inspire crew members to always do their best
  • Ensure guests enjoy an outstanding customer experience
  • Get great results while creating a warm, welcoming place for both employees and customers
  • Grow management skills in a fast-paced environment
  • Foster a team atmosphere

Job Criteria

Experience

Mid Level (3-7 years)


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