Breakfast Manager - 2953

Boddie-Noell Enterprises, Inc. is a distinguished and family-owned Christian-based company recognized as the largest franchisee of Hardee's restaurants in the United States. With a strong commitment to utilizing company resources to provide opportunities and make positive impacts, Boddie-Noell focuses on fostering a supportive and growth-oriented work environment where team members can thrive. The company places high value on teamwork, positive leadership, and career development to maintain the standards and values that have made it a reputable name in the fast-food restaurant industry.

The role of Restaurant Breakfast Manager at Stonewall Square is integral to maintaining the operational success and guest satisfaction during the breakfast shift. This position demands an enthusiastic and motivated individual who is passionate about delivering exceptional service, leading by example, and managing team members effectively. As a Breakfast Manager, you will be responsible for supervising all breakfast operations, ensuring that food quality, cleanliness, safety, and service standards consistently exceed company expectations. You will work closely with crew members, not from a distance but alongside them, to engage directly in problem-solving, coaching, and enhancing productivity.

This role is full-time and offers competitive pay with weekly salaries, alongside outstanding benefits such as paid training, 401K plans, vacation and sick pay, medical, dental, and vision insurance, as well as discounted meals. This position provides an excellent opportunity for career advancement within the company. Managers are encouraged to develop their leadership skills and are supported by a corporate culture dedicated to employee well-being. Boddie-Noell is known for its nurturing and family-like atmosphere, which translates into high retention rates and a strong sense of community within its team.

Key responsibilities include managing the breakfast shift operations according to company standards, maintaining equipment and product quality, controlling inventory to meet food cost standards, and handling cash with adherence to proper procedures. You will also play a critical role in scheduling staff, coordinating training and development, conducting team meetings, and assisting with hiring processes. This hands-on leadership role requires a cheerful, positive attitude, and a genuine enthusiasm for serving others in a fast-paced and team-oriented environment.

Boddie-Noell also emphasizes compliance with all HR, sanitation, safety, and security policies to provide a safe and compliant workplace. Attention to personal appearance and professionalism are essential, as the Breakfast Manager represents the company’s brand and values. The company encourages veterans and individuals with military experience to apply, reflecting its inclusive and diverse approach to employment.

Overall, this position is not merely a job but a career path filled with opportunities to make a meaningful difference in guests' dining experiences and the professional development of team members, all within a caring and supportive company culture.