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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Hilton team member discounts for travel
Referral Bonus
Holiday pay
Matching 401k
Employee Assistant Program
Investment in career growth and tuition reimbursement
room discounts
Employer Paid Life Insurance
Job Description
Hilton Garden Inn Seattle North/Everett is a premier full-service hotel located in the vibrant Pacific Northwest, dedicated to providing guests with exceptional experiences through warm hospitality and high-quality services. As part of the renowned Hilton brand, Hilton Garden Inn Seattle North/Everett combines comfort, convenience, and style in a dynamic environment that caters to both business and leisure travelers. The hotel's restaurant offers a welcoming ambiance and a delicious breakfast service that is vital in setting the tone for guests' day. Dedicated to excellence in both culinary skills and guest service, the hotel continuously seeks motivated team members who share a... Show More
Job Requirements
- High school diploma or GED
- Minimum 1-year experience cooking at a restaurant or full-service hotel preferred
- Availability to work nights, weekends, holidays depending on business needs
Job Qualifications
- High school diploma or GED
- Minimum 1-year experience cooking at a restaurant or full-service hotel preferred
- Availability to work nights, weekends, holidays depending on business needs
Job Duties
- Prepare or direct preparation of food served using established production procedures
- Determine amount and type of food and supplies required using production systems
- Learn menus, recipes, preparation, and presentation
- Comply with established sanitation standards, personal hygiene, and health standards
- Correctly prepare all food served following standard recipes and special diet orders
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Keep work area neat and clean at all times
- Clean and maintain equipment used in food preparation
- Prep all food for next shift and for the following day
- Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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